Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region. Our guiding principles are... 1) celebrating Great Lakes flavor and culinary innovation 2) supporting sustainable fishing practices and the region’s fisheries 3) embodying the Midwestern spirit of hospitality. We are so excited to be accepting pre-orders for our smoked whitefish! Our production run is in progress and will arrive in October. As soon as it's ready, we will begin shipping out. We can't wait for you to be the first to sell and enjoy our tins. Thank you for your patience! A note from our founder, Marissa: Thanks so much for being here and embarking on this journey with me. We may share a passion for the Great Lakes, hosting a good dinner party, or tinned fish – hopefully all of the above! – and finding kindred spirits makes all the effort worthwhile. Whether you’re new to tinned fish (a “seacuterie meet cute” as I like to say) or a seasoned afishionado, you’re welcome at my table. I hope you’ll feel all the warmth of Midwestern hospitality, at every interaction.
60-day payment terms
Free returns on all opening orders
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Great Lakes Tinned Fish is the first Midwest-based tinned fish company sourcing exclusively from the Great Lakes region. Our guiding principles are... 1) celebrating Great Lakes flavor and culinary innovation 2) supporting sustainable fishing practices and the region’s fisheries 3) embodying the Midwestern spirit of hospitality. We are so excited to be accepting pre-orders for our smoked whitefish! Our production run is in progress and will arrive in October. As soon as it's ready, we will begin shipping out. We can't wait for you to be the first to sell and enjoy our tins. Thank you for your patience! A note from our founder, Marissa: Thanks so much for being here and embarking on this journey with me. We may share a passion for the Great Lakes, hosting a good dinner party, or tinned fish – hopefully all of the above! – and finding kindred spirits makes all the effort worthwhile. Whether you’re new to tinned fish (a “seacuterie meet cute” as I like to say) or a seasoned afishionado, you’re welcome at my table. I hope you’ll feel all the warmth of Midwestern hospitality, at every interaction.
