Hi, I'm Ali, a plant-forward recipe and product developer. I founded Farmer Foodie to share my lifelong passion for recipe creation and sustainable organic food. I’ve been a vegetarian for 10 years and I’ve always aspired to be a vegan but I could never give up cheese. In 2020 I was cooking all of my own meals at home and I started creating my own tasty dairy free cheese recipes. They were so satisfying that I was finally able to stick to a vegan diet without feeling deprived of cheese!  Farmer Foodie is on a mission to bring you the most delicious and sustainable dairy free Cashew Parm products with a positive social and environmental impact. We value the triple bottom line: people, planet, product and put sustainability at the forefront of all business decisions. Our products are deliciously memorable and perfect for health-conscious foodies seeking convenient ways to heighten the flavor of their favorite dishes. Farmer Foodie promotes inclusive eating. Our creamy Cashew Parm products always hits the spot regardless of dietary preferences. Let's shake things up together.