We launched our bakery in 2012 at our local farmers' market, back then we were trying all kinds of recipes. Fast forward to 2018, when due to personal health concerns I switched to a grain-free and refined sugar free nutrition plan. This was the beginning of testing more and more GF and RSF recipes for the bakery and for myself. In 2019 I created our paleo granola line, and made our oat granola line refined sugar free. We love them both so much we wanted to create an easy way for more folks to enjoy them! Tucker&Co. Granola was born. We are the Tuckers. We love going on adventures, pushing the limits and eating well. And we bet you do too! Let's move mountains. Let's make waves. This is good for you adventure food.