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Laura Ann’s Jams, divine spread atop a chunk of bread or a biscuit, or accompanying a charcuterie platter, will also add a sweet level of complexity to a variety of dishes both sweet and savory. Not to mention what they can do for a cocktail. These aren’t your average sweet-stuff jams that languish in the back of your fridge. The are elevated, revelatory, embracing herbs and spices that marry with fruit in the most intriguing and delicious ways. Laura Ann's Jams were born when a punk-rock drummer from Chicago moved to Los Angeles and became enamored with a new world of exotic fruits, herbs and other local ingredients. Propelled by the West Coast's noted spirit of openness to experimentation and fearless entrepreneurialism, Laura Ann Masura built a business with inventive flavor combinations, exacting quality, and a riotous word-of-mouth growth in popularity.
