Fra' Mani wholesale products

Our story begins in 1975. Once Upon a time, there were Three Little Pigs... and those pigs were crazy about flavor! Les Trois Petits Cochons (Three Little Pigs in French) first started out as a small deli specializing in charcuterie in Greenwich Village, NYC. Founded by two French chefs who met in Africa while gallivanting across the globe, they decided to open in the bohemian Village and with the help of an American backer - the third piggy - the shop was born. It was a time when French home cooking was still new in America, but with the help of some glowing reviews from food icons like James Beard, Mimi Sheraton, and Craig Claiborne, the Three Pigs’ “back to basics” traditional French charcuterie took off! Soon our charcuterie was winning awards from the Specialty Food Association, so we decided to close up shop to focus on our production and spread the love of pâté across the United States. To this day, Three Little Pigs still serves up the same great tasting pâtés, mousses, saucissons, charcuterie and French delicacies made in small batches across thousands of retailers nationwide.

Side Project Jerky was born out of a desire to provide an elevated jerky experience that also offers a sense of place. With creative yet approachable flavors brought to you by chefs from Philadelphia and beyond, we offer great tasting jerky that pairs great with your favorite cocktail or your favorite hiking trail. Live well. Eat jerky.

MeatCrafters is a family-owned, chef-driven company that has been producing premium cured meats, salamis, sausages, and bacon since 2010. Specializing in artisanal craftsmanship, we are proud to combine traditional methods with a passion for high-quality ingredients. Our products are made from only the finest all-natural meats, sourced from family farms that raise animals humanely, without antibiotics or added hormones. Our curated selection of meats includes heritage breed Black Angus beef, Heritage Duroc pork, pasture-raised New Zealand lamb, and Hudson Valley duck. We are dedicated to quality and flavor. Our sausages and charcuterie have been called the best in America by well-known Michelin-rated chefs who put our products on their plates for a true epicurean delight. You can also find our products at some of the finest discerning retailers in the US and abroad. Whether for casual gatherings or fine dining, our products deliver a true taste of artisanal craftsmanship, clean ingredients, and bold, rich flavors. With MeatCrafters, your customers can enjoy the very best in cured meats, made with care, passion, and a commitment to quality.

We are a small batch hot smoked fish company located on the Boston Fish Pier in the heart of New England's seafood capital. Started in 2013 by a couple of former lawyers, we specialize in salmon, bluefish, trout, and haddock. We brine all of our products in a wonderful aromatic mixture of herbs, salt, and brown sugar. Our batches are kept small on purpose to ensure quality and consistency. We emphasize big flavor and extremely high quality at affordable prices. Our customers love our fantastic fresh shelf lives on our products because it gives them the flexibility to use products on their desired schedule.

We ship every Wednesday via UPS (weather allowing). Orders outside of the Midwest will ship 2-Day Air. Redhead Creamery is a farmstead, award-winning, artisan cheese plant located on a family-owned dairy farm in Central Minnesota. Alise Sjostrom, owner and founder (and natural redhead), grew up on Jer-Lindy Farms along with her three redheaded sisters. She always dreamed of taking over the farm and told her parents, Jerry and Linda Jennissen, that she wasn't going to milk cows. At 16, on a national 4-H trip to a farmstead cheese plant in Wisconsin, the idea for Redhead Creamery began. At the University of Minnesota she created her own major in dairy production and food marketing. After college, Alise and and her husband, Lucas, traveled the country visiting every farmstead creamery they could find and began making plans. Alise got her Artisan Cheesemaking License from the University of Vermont and has worked for some of the largest artisan cheese companies in the country. When they moved back to the Midwest, Crave Brothers in Wisconsin, the creamery she visited at 16 on that 4-H trip, made a marketing position just for her. In 2013, the construction for Redhead Creamery began and she made her first batch of cheese on July 17th, 2014. Since then, we've been making award-winning, #RidiculouslyGood Cheese! We're best know for our Lucky Linda Clothbound Cheddar, North Fork Whiskey Washed Munster, Little Lucy Brie, and our Fresh Cheddar Cheese Curds.

Hunter's Reserve is a woman-owned and family-run company with a passion for adventure. We specialize in exotic wild game meat snacks, cheeses, and nut mixes that go anywhere and fuel your life. Our mission is to provide the best tasting, highest quality, responsibly sourced wild game meats and meat snacks that are good for you. We never use fillers and always source humanely raised animals. #AdventureYouCanTaste

Field Trip Jerky is a fast growing brand formed by 3 friends out of a NYC apartment in 2010 who saw a need to transform meat snacks alternatives in a broken marketplace after tasting their first craft jerky on the ski slopes in Vermont. Field Trip saw the need for healthier protein-rich snacks that didn’t sacrifice quality and taste. Field Trip is a health lifestyle brand aimed at providing delicious and versatile snacks that complement a large variety of on-the-go consumers. Today, Field Trip offers a robust line of meat snacks as well as a new plant based protein chickpea butter line.

For over 20 years Coro’s been bouncin’ to a different beat in Seattle. We’ve worked to master the art of old world salumi but have never been bound its traditions. We’re after something more, something fresh, something uniquely delicious. With careful craftsmanship and untamed imagination, we turn the finest all-natural ingredients into sensationally inventive flavors. Explore, improvise, refine, repeat. That’s how we do it. There’s just one rule: it’s gotta be damn good or it ain’t good enough.

After a trip to visit family in Malaysia, I returned home with a family recipe I couldn't wait to share with the world. Made of shiitake mushrooms, Pan's Mushroom Jerky provides a delicious taste and satisfying texture. Pan's Mushroom Jerky is a good source of fiber, vegan, plant-based, kosher, soy-free, gluten-free, naturally cholesterol free, and delicious. Pan's Mushroom Jerky is now proudly made in the Pacific Northwest. We are carried in over 3,000 retailers around the country and are still growing.

Indianapolis natives and high school sweethearts Chris and Mollie Eley opened their neighborhood butcher shop and specialty food market in 2007. Based on the relationships with farmers and the recipes that Chris developed behind the butcher counter, this family business grew into Smoking Goose in 2011. Using old world craft and new world flavors, Smoking Goose makes over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. All recipes begin on the farm, working with farmers in Indiana and neighboring states who raise their animals as nature intended. Producing this way takes more time, more effort, and more patience. Seam butchering and hand tying every piece takes skill and patience. Smoking Goose knows there's no short cut to producing the exceptional quality and flavor that come from curing these handmade meat treats with organic herbs and spices and without additional compound nitrates. Chris' and Mollie's unwavering commitment to quality, flavor, and humane, sustainable farm partners has earned Smoking Goose nods from Food & Wine, Bon Appetit, New York Times, James Beard Foundation, Good Food Awards, and more. *Practicing the centuries old tradition of slow curing and using real, natural casings, some Smoking Goose salumi are dappled with a desirable bloom that develops as the salumi ages in our temperature and humidity controlled aging room. This natural, edible, and delicious bloom carries flavors and textures that benefit each bite.

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. It has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, our mission is to pass along these traditions and culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like: Mezcal & Salted Lime - Oaxacan Spirit Centred Salami with Essences of Citrus & Smoke Uncured Bacon & Bourbon - Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup Chipotle Mole – Aztec Inspired Salami made with Dark Chocolate & Chipotle Shared on Festive Occasions Hot Calabrian - Italian Soppressata Salami made with Fiery Calabrian Chilis Classic Bistro - Classic French Salami made with White Wine, Garlic & Pepper Salted Fennel - Italian Style Salami made with Fennel & White Wine

Vermont Salumi is more than just a purveyor of fine salumi; it’s a bridge between the old world and the new, a testament to the enduring power of tradition, and a celebration of the rich, agricultural bounty of Vermont. Pete’s journey from a small Italian village to the lush landscapes of Vermont is a story of passion, perseverance, and an unwavering commitment to quality. Join us in savoring the art of salumi, where every slice is a tribute to our roots and a taste of our future. Located in Barre, Vermont, we operate a beautiful curing facility with several highly controlled aging rooms. In this facility, we age, slice, package, and ship products we proudly offer. The owner, Peter Roscini Colman, grew up on an organic farm in Vermont and spent summers in Umbria with his babbo’s family. There, he apprenticed with the Norcini, the famed butchers of Umbria, who taught him the methods, techniques, and centuries-old traditions of salumi-making.

Rogue Jerky Co. was born from our adventures up north, where the days aren't rushed and the flavors are savored. Crafted with premium northern Michigan ingredients, every piece is a tribute to those rugged journeys. This isn't just jerky; it's a taste of the north. Go rogue with us: dive into bold flavors with adventurous twists that whisk you up north, where every bite feels just right.

Farmers' Market Foods is a third-generation family owned and operated charcuterie business, with a focus on shelf stable and non-perishable meat and cheese. Our story starts nearly a century ago when our family first started crafting beef sausage in the old world style of slow curing and smoking. Today we offer over 100 products nationwide- including sausage, salami, cheese, spreads, condiments and other preserved goods.

Introducing the "Healthy Snack Delight" Movement: Join us in igniting a movement that promotes both health and happiness through inclusive and delicious snack range of snacks. Let's celebrate the rich heritage and family traditions that inspired Founder Ben van den Heever to create the Brooklyn inspired biltong you enjoy today. At the heart of our movement is the admiration for Oupa Dawie, Ben's lovable grandfather and respected hunter, who crafted some of the best biltong in Pretoria. We aim to honor Oupa Dawie's legacy by continuing his tradition of crafting mouthwatering snacks while adding a healthy twist. Our mission focuses on creating a wide variety of snacks that cater to various dietary preferences and requirements. We believe that everyone deserves to experience the joy of indulging in a delicious snack, irrespective of their choices and needs. That's why we offer options that are gluten-free, Whole30, and inclusive for all. By embracing the "Healthy Snack Delight" Movement, you become part of a community that values not only the flavor and quality of our snacks but also the well-being of our bodies and the planet. We prioritize sourcing responsibly and sustainable ingredients, ensuring that every bite you take supports not only your health but also our environment. Join us in spreading joy and promoting inclusivity by sharing our snacks with friends, family, and colleagues. Together, let's ignite health snack happiness and make snacking a guilt-free pleasure