Founded in 2014 as a food/travel blog, we heard from friends and family members that it would be fun, and great service, to share some of our experiences of world cuisines to other serious foodies. So we did just that, by making sauces, spices and marinades. Serious Foodie is made using a small batch, artisan approach, with an eye on the quality of each and every ingredient, down to the salt we use. We look to use at least one ingredient in each product that is region-specific.
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Founded in 2014 as a food/travel blog, we heard from friends and family members that it would be fun, and great service, to share some of our experiences of world cuisines to other serious foodies. So we did just that, by making sauces, spices and marinades. Serious Foodie is made using a small batch, artisan approach, with an eye on the quality of each and every ingredient, down to the salt we use. We look to use at least one ingredient in each product that is region-specific.
