THE MOST AUTHENTIC EXTRA VIRGIN OLIVE OIL! We visit the family plantations in Uruguay, where cultivation is all-natural and sustainable. Production is small-scale and done with a profound passion. It all happens on site and results in fresh, unadulterated, artisanal extra virgin olive oils reflecting the culture of their Italian and Spanish ancestors but with a totally modern approach. Then we bring it here for you! Families in Uruguay restarted the olive oil industry in 2003-2005 and are totally dedicated to the art and quality of their small but growing industry. The climate is Mediterranean-like and herbicides and pesticides are eschewed in favor of natural, sustainable farming methods (e.g. GMOs are not allowed). It is also against the law to mix any extra virgin olive oil with any kind of oil from any other country and mixing between farms is discouraged. Thus the focus on craftsmanship and distinct varietal oils and curated EVOO blends is maintained. As with wine grapes, each grove or "terroir" yields a different flavor profile based on soil, sunlight, water, drainage, fertility and maturity of the olive. To experience the "real thing", with no risk of adulteration, learn more on our web site www.uruguayansun.com.