About FigBrew

About FigBrew

About FigBrew

About FigBrew

About FigBrew

We brew the taste of well-being. FigBrew is the mindful alternative to coffee. Our fig farms are located on the Mediterranean coastal flood plains of Meandros. We harvest the late season crops which provide the fullest flavor to make the best cup of FigBrew. This fourth-generation family farm is over 100 years old with trees over 40 years old. We think the figs produced on this farm are some of the best in the world! Our coffee is grown in the volcanic soil of the La Botija Mountains, a UNESCO World Heritage Site and southern Honduras’ primary coffee region. Today, this all-women coffee farm provides fair wages and work practices, so their families are provided for. While the goal of the farm is to make the highest quality coffee, their passion is to empower women through employment. We are pleased to work with these partners to craft each cup of FigBrew. FigBrew is dedicated to bringing purity, simplicity, and health to all facets of our operation from raw products to Fair Trade growing partners to sustainable packaging to re-investing in the community. Taste our commitment in each cup. Read their story