50 hertz is the vibrating frequency that you feel when eating Sichuan peppers. It's published in the peer-reviewed science journal by Royal Society in London in 2013. We are on a mission to introduce a curious tongue tingling sensation and a beautiful floral aroma that only Sichuan pepper could bring! We started with our green Sichuan Pepper Oil in April 2020. The New York Times recognized its novelty, describing it as "an oil that tingles and transforms". The result, in the following 24 hours, was orders for 22,000 bottles! Our current products include dried red and green Sichuan peppers, red and green Sichuan pepper oils, and our first snack product - tingly Sichuan pepper peanuts - a gateway product for people to experience that unmistakable tingling sensation. And this is just the start. We will define a new sensory experience in food and drinks for the world foodies.
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English
50 hertz is the vibrating frequency that you feel when eating Sichuan peppers. It's published in the peer-reviewed science journal by Royal Society in London in 2013. We are on a mission to introduce a curious tongue tingling sensation and a beautiful floral aroma that only Sichuan pepper could bring! We started with our green Sichuan Pepper Oil in April 2020. The New York Times recognized its novelty, describing it as "an oil that tingles and transforms". The result, in the following 24 hours, was orders for 22,000 bottles! Our current products include dried red and green Sichuan peppers, red and green Sichuan pepper oils, and our first snack product - tingly Sichuan pepper peanuts - a gateway product for people to experience that unmistakable tingling sensation. And this is just the start. We will define a new sensory experience in food and drinks for the world foodies.
