About Boarding Pass Coffee

About Boarding Pass Coffee

About Boarding Pass Coffee

About Boarding Pass Coffee

About Boarding Pass Coffee

Entrepreneurs Murilo and Christine Santos named their gourmet coffee business as an homage to the more than 100 countries they have visited and began selling their specialty grade coffee beans online and at Atlanta-area farmers markets and festivals in 2020 and with Roastery and Tasting Room in in Milton, Ga. Through exploring new coffee tastes, the couple offers a ticket to the world’s best flavors to share their love of international travel and encourage others to learn about different cultures via the common language of coffee. The most popular roasts at Boarding Pass Coffee come from beans grown at Murilo’s family coffee farm in Brazil which is still run by his brother. All of their Brazilian roasts, currently five in total, are made from beans sourced directly from the family’s farm, Fazenda Sant'ana, outside of Sao Paulo. Both the farm and coffee beans are Rainforest Alliance and UTZ certified, with Organic certification underway and expected in 2023. In addition, a variety of other roasts come from Ethiopia, Uganda, Tanzania, Papua New Guinea, Honduras, Colombia and more. Read their story