About Pluck Tea

About Pluck Tea

About Pluck Tea

About Pluck Tea

About Pluck Tea

Picture this. It’s 2012 and a Toronto-based tea lover is fed up with the poor quality of restaurant tea. Wanting to shake up the industry by injecting a little fun, Pluck was born from a desire to create a beverage that was anything but your grandmother’s cup of tea. Despite the growing megatrend of premiumization in the beverage industry, founder Jennifer Commins realized that tea was being ignored. In an effort to change the way people bought and consumed the leafy drink, Jennifer travelled the globe in search of premium leaves that were plucked from sustainable sources and challenged the status quo. Because of this, our teas are infused with local ingredients from Prince Edward County lavender, to cranberries from Nova Scotia, and citrus peels from a Toronto based juice maker. Doing this ensures that every tea is unique and unmistakably Pluck. With a desire to bring our refreshing approach to tea drinkers everywhere, Pluck has expanded its reach to hotels, workspaces and retail partners from coast to coast in Canada. Local Matters Pop question – did you know that almost all of our products are blended and packaged locally in Toronto? This is one of the many reasons we are excited to ship worldwide to a growing network of wholesale and retail customers. We want to show the globe just what the new wave of (Canadian made) tea looks like! Read their story