It all started from making preserves in a tiny Brooklyn kitchen out of the abundant care packages of backyard citrus & herbs family would send from back home in Louisiana. We believe preserving is a passion rooted in the love found in the homes we have both near & far. After traveling extensively in Asia, Europe & Middle East as an architect I found myself staying up late & sneaking out early from work meetings to wonder the many spice markets & souks; seeking to explore each culture through its oldest flavors. I learned that through flavor we say & share so much, its how we share home. My mission is to marry the highest quality spices & favorite fruits to build the perfect "space", one balanced with the comfort of familiarity & excitement of a new experience. To me preserving is architecture at its core: the meeting of science, craft & emotion. BRINS is a cajun french word that means “little bit”. It's what I’ve brought to Brooklyn. From my spicy home Louisiana, my incredible travels & now sharing with you.? We use less sugar, vegan pure cane sugar, all natural pectin simply made from citrus peels & zero preservatives.
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It all started from making preserves in a tiny Brooklyn kitchen out of the abundant care packages of backyard citrus & herbs family would send from back home in Louisiana. We believe preserving is a passion rooted in the love found in the homes we have both near & far. After traveling extensively in Asia, Europe & Middle East as an architect I found myself staying up late & sneaking out early from work meetings to wonder the many spice markets & souks; seeking to explore each culture through its oldest flavors. I learned that through flavor we say & share so much, its how we share home. My mission is to marry the highest quality spices & favorite fruits to build the perfect "space", one balanced with the comfort of familiarity & excitement of a new experience. To me preserving is architecture at its core: the meeting of science, craft & emotion. BRINS is a cajun french word that means “little bit”. It's what I’ve brought to Brooklyn. From my spicy home Louisiana, my incredible travels & now sharing with you.? We use less sugar, vegan pure cane sugar, all natural pectin simply made from citrus peels & zero preservatives.
