About Intermountain Food

About Intermountain Food

About Intermountain Food

About Intermountain Food

About Intermountain Food

Debbie Chidester had long loved entertaining friends with fabulous meals. When friends asked about her recipes, she explained chopping the garlic and fresh herbs and blending unique spice combinations. While her friends wanted to eat delicious food, the work seemed to be a little too much. Debbie knew she could provide her friends with delicious food without the effort. Using her experience from working in restaurants where high quality delicious food is consistently provided, Debbie took her own time-tested recipes, converted them into dried, easy-to-prepare dishes, and Plentiful Pantry was born. Pasta Perfection In the beginning, Debbie and her husband Jody focused on ways to make quick and easy pasta dishes that matched the quality and flavor of the best restaurants. Since their humble beginnings in 1992, Debbie and Jody have developed soups, desserts, dips, and breads matching the same quality as the original pasta and pasta sauces. What started out as a small operation; cooking, perfecting and packaging at their kitchen table, while selling at trade shows across the country, traveling in their Ford Aerostar Van has grown into an organization with more than 30 employees, selling in all 50 states, and into Canada. We are a proud USA based company. All our products are created, mixed, and packaged in the United States.Read their story