Choquiero Chocolate wholesale products

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About Choquiero Chocolate

After getting his Permaculture certificate from the Urban Permaculture Institute, San Francisco in 2012, Ariel Wolansky wanted to do something that would have a positive impact on the world. It all started with growing food, which then turned into a passion for cooking that extended into making chocolate. Choquiero was not born as a business, but rather a passion to share something from the heart that brought joy to Ariel’s friends and family. It wasn’t long before people started asking if they could buy extra chocolates. Ariel began perfecting his recipes, attending workshops, reading books and taking online classes. Over time, Ariel developed new friendships with other chocolatiers, which he calls the “Chocolate Family”. Choquiero Chocolates have won awards including Silver at the San Francisco Chocolate Salon.