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Sarah Marshall started her business out of a love for canning, preserving, and creating flavors never seen before. You can often find her in her commercial kitchen experimenting with drying, distilling, and infusing- to create fun flavors ranginf from Ghost Chili Apple to Gin Roasted Pepper. Each bottle is made by hand and stamped with a batch number, in a beautiful French square glass bottle that can be reused or recycled. Each ingredient is purchased from Sarah's stand neighbors and the Portland Farmers Market.
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Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
Cindy Davenport, Cinport Floral Studio & Gift Designs by Cinport
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Unlock wholesale pricing
Sarah Marshall started her business out of a love for canning, preserving, and creating flavors never seen before. You can often find her in her commercial kitchen experimenting with drying, distilling, and infusing- to create fun flavors ranginf from Ghost Chili Apple to Gin Roasted Pepper. Each bottle is made by hand and stamped with a batch number, in a beautiful French square glass bottle that can be reused or recycled. Each ingredient is purchased from Sarah's stand neighbors and the Portland Farmers Market.
