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Nearly 40% of food is wasted – and we believe some very delicious meals can be created from this food. We’re seeking out scrappy ingredients, and with a little creativity, crafting delicious pantry staples in the hopes of cultivating change in the supply chain. By using forgotten ingredients, we use less land, water and energy and avoid carbon emissions.
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Nearly 40% of food is wasted – and we believe some very delicious meals can be created from this food. We’re seeking out scrappy ingredients, and with a little creativity, crafting delicious pantry staples in the hopes of cultivating change in the supply chain. By using forgotten ingredients, we use less land, water and energy and avoid carbon emissions.
