We are a locally driven women run business based in Western Massachusetts producing high quality, probiotic-rich Sauerkraut, Kimchi, and Hot Sauce. Packaged by hand and sold raw and unpasteurized, we take pride in our bold, vibrant healing foods. We source our vegetables from organic, local farmers in MA and NY. The unique and creative flavors in our cultured vegetables develop slowly through wild fermentation, a natural preservation process that enhances the nutrient availability and probiotic content of the vegetables we work with. Our fermented vegetables are made the traditional way: no vinegar, just vegetables, sea salt, and time!
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We are a locally driven women run business based in Western Massachusetts producing high quality, probiotic-rich Sauerkraut, Kimchi, and Hot Sauce. Packaged by hand and sold raw and unpasteurized, we take pride in our bold, vibrant healing foods. We source our vegetables from organic, local farmers in MA and NY. The unique and creative flavors in our cultured vegetables develop slowly through wild fermentation, a natural preservation process that enhances the nutrient availability and probiotic content of the vegetables we work with. Our fermented vegetables are made the traditional way: no vinegar, just vegetables, sea salt, and time!
