Berbician wholesale products

Side Project Jerky was born out of a desire to provide an elevated jerky experience that also offers a sense of place. With creative yet approachable flavors brought to you by chefs from Philadelphia and beyond, we offer great tasting jerky that pairs great with your favorite cocktail or your favorite hiking trail. Live well. Eat jerky.

MeatCrafters is a family-owned, chef-driven company that has been producing premium cured meats, salamis, sausages, and bacon since 2010. Specializing in artisanal craftsmanship, we are proud to combine traditional methods with a passion for high-quality ingredients. Our products are made from only the finest all-natural meats, sourced from family farms that raise animals humanely, without antibiotics or added hormones. Our curated selection of meats includes heritage breed Black Angus beef, Heritage Duroc pork, pasture-raised New Zealand lamb, and Hudson Valley duck. We are dedicated to quality and flavor. Our sausages and charcuterie have been called the best in America by well-known Michelin-rated chefs who put our products on their plates for a true epicurean delight. You can also find our products at some of the finest discerning retailers in the US and abroad. Whether for casual gatherings or fine dining, our products deliver a true taste of artisanal craftsmanship, clean ingredients, and bold, rich flavors. With MeatCrafters, your customers can enjoy the very best in cured meats, made with care, passion, and a commitment to quality.

High in the mountains of New Mexico is where our fourth-generation ranch is located and where we raise buffalo (also known as bison), elk and cattle on mountain pastures. Our entire line of exotic snack sticks, jerky and summer sausages are made in a USDA inspected plant. Our meats combined with NATURAL ingredients result in delicious, savory, gourmet meat snacks.

Providing small-batch premium Corriente beef raised by stewards of the land means something to us, and we hope it means something to you, too. Our cattle are pasture-raised and grain-finished then humanely harvested to the highest USDA standards by our hand-selected processors in small batches to provide a consistent and always-fresh product. It’s the Capital Farms guarantee that if you wouldn’t find it on our dinner table, neither should you.

WE ARE ABOUT the ocean & the balance between its health, yours & the livelihoods of those who depend on it. Pescavore tuna jerky strips are the first of their kind and the product of years of vision and hard work to bring the great taste and nutrition of fish to you in a convenient snack. To make this innovative tuna, we start with the highest quality, responsibly caught seafood. We use premium marinades and whole cuts, then apply the age-old tradition of natural wood smoking. Our small batch process maintains flavor, texture, protein, and nutrients, with less residual salt and sugar than traditional jerky. At Pescavore we keep it simple, sustainable, and local. There are many complexities facing the food and agriculture industry and it is increasingly clear that harvesting, processing and consuming food close to the source can solve many problems of food security, environmental and social impacts on communities that own these resources.

Righteous Felon Craft Jerky specializes in producing and trafficking high-potency beef jerky made with illegal combinations of unique, all-natural ingredients. In today's world, it’s rare to find a product that hasn't been mass produced in a mega-factory and stepped on with chemical preservatives and low-grade ingredients. RF uses only the highest quality ingredients to marinade our hormone-and-antibiotic-free, pasture-raised, Black Angus beef from the highly acclaimed 44 Farms in Texas and Roseda Beef in Maryland. Handmade and produced in small batches to ensure freshness, quality, and consistency for the ultimate tasting experience, Righteous Felon is different – and you’ll know the difference when you tear through your first bag.

Hunter's Reserve is a woman-owned and family-run company with a passion for adventure. We specialize in exotic wild game meat snacks, cheeses, and nut mixes that go anywhere and fuel your life. Our mission is to provide the best tasting, highest quality, responsibly sourced wild game meats and meat snacks that are good for you. We never use fillers and always source humanely raised animals. #AdventureYouCanTaste

Field Trip Jerky is a fast growing brand formed by 3 friends out of a NYC apartment in 2010 who saw a need to transform meat snacks alternatives in a broken marketplace after tasting their first craft jerky on the ski slopes in Vermont. Field Trip saw the need for healthier protein-rich snacks that didn’t sacrifice quality and taste. Field Trip is a health lifestyle brand aimed at providing delicious and versatile snacks that complement a large variety of on-the-go consumers. Today, Field Trip offers a robust line of meat snacks as well as a new plant based protein chickpea butter line.

For over 20 years Coro’s been bouncin’ to a different beat in Seattle. We’ve worked to master the art of old world salumi but have never been bound its traditions. We’re after something more, something fresh, something uniquely delicious. With careful craftsmanship and untamed imagination, we turn the finest all-natural ingredients into sensationally inventive flavors. Explore, improvise, refine, repeat. That’s how we do it. There’s just one rule: it’s gotta be damn good or it ain’t good enough.

After a trip to visit family in Malaysia, I returned home with a family recipe I couldn't wait to share with the world. Made of shiitake mushrooms, Pan's Mushroom Jerky provides a delicious taste and satisfying texture. Pan's Mushroom Jerky is a good source of fiber, vegan, plant-based, kosher, soy-free, gluten-free, naturally cholesterol free, and delicious. Pan's Mushroom Jerky is now proudly made in the Pacific Northwest. We are carried in over 3,000 retailers around the country and are still growing.

Indianapolis natives and high school sweethearts Chris and Mollie Eley opened their neighborhood butcher shop and specialty food market in 2007. Based on the relationships with farmers and the recipes that Chris developed behind the butcher counter, this family business grew into Smoking Goose in 2011. Using old world craft and new world flavors, Smoking Goose makes over 40 varieties of slow cured and smoked meats, salumi, and sausages in small batches. All recipes begin on the farm, working with farmers in Indiana and neighboring states who raise their animals as nature intended. Producing this way takes more time, more effort, and more patience. Seam butchering and hand tying every piece takes skill and patience. Smoking Goose knows there's no short cut to producing the exceptional quality and flavor that come from curing these handmade meat treats with organic herbs and spices and without additional compound nitrates. Chris' and Mollie's unwavering commitment to quality, flavor, and humane, sustainable farm partners has earned Smoking Goose nods from Food & Wine, Bon Appetit, New York Times, James Beard Foundation, Good Food Awards, and more. *Practicing the centuries old tradition of slow curing and using real, natural casings, some Smoking Goose salumi are dappled with a desirable bloom that develops as the salumi ages in our temperature and humidity controlled aging room. This natural, edible, and delicious bloom carries flavors and textures that benefit each bite.

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. It has been on the rise along with other do-it-yourself artisanal crafts. Showcasing respect for process and history, our mission is to pass along these traditions and culture through our Wholesome, Small Batch Charcuterie with a modern touch. Through Flavors Like: Mezcal & Salted Lime - Oaxacan Spirit Centred Salami with Essences of Citrus & Smoke Uncured Bacon & Bourbon - Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup Chipotle Mole – Aztec Inspired Salami made with Dark Chocolate & Chipotle Shared on Festive Occasions Hot Calabrian - Italian Soppressata Salami made with Fiery Calabrian Chilis Classic Bistro - Classic French Salami made with White Wine, Garlic & Pepper Salted Fennel - Italian Style Salami made with Fennel & White Wine

Vermont Salumi is more than just a purveyor of fine salumi; it’s a bridge between the old world and the new, a testament to the enduring power of tradition, and a celebration of the rich, agricultural bounty of Vermont. Pete’s journey from a small Italian village to the lush landscapes of Vermont is a story of passion, perseverance, and an unwavering commitment to quality. Join us in savoring the art of salumi, where every slice is a tribute to our roots and a taste of our future. Located in Barre, Vermont, we operate a beautiful curing facility with several highly controlled aging rooms. In this facility, we age, slice, package, and ship products we proudly offer. The owner, Peter Roscini Colman, grew up on an organic farm in Vermont and spent summers in Umbria with his babbo’s family. There, he apprenticed with the Norcini, the famed butchers of Umbria, who taught him the methods, techniques, and centuries-old traditions of salumi-making.

Introducing the "Healthy Snack Delight" Movement: Join us in igniting a movement that promotes both health and happiness through inclusive and delicious snack range of snacks. Let's celebrate the rich heritage and family traditions that inspired Founder Ben van den Heever to create the Brooklyn inspired biltong you enjoy today. At the heart of our movement is the admiration for Oupa Dawie, Ben's lovable grandfather and respected hunter, who crafted some of the best biltong in Pretoria. We aim to honor Oupa Dawie's legacy by continuing his tradition of crafting mouthwatering snacks while adding a healthy twist. Our mission focuses on creating a wide variety of snacks that cater to various dietary preferences and requirements. We believe that everyone deserves to experience the joy of indulging in a delicious snack, irrespective of their choices and needs. That's why we offer options that are gluten-free, Whole30, and inclusive for all. By embracing the "Healthy Snack Delight" Movement, you become part of a community that values not only the flavor and quality of our snacks but also the well-being of our bodies and the planet. We prioritize sourcing responsibly and sustainable ingredients, ensuring that every bite you take supports not only your health but also our environment. Join us in spreading joy and promoting inclusivity by sharing our snacks with friends, family, and colleagues. Together, let's ignite health snack happiness and make snacking a guilt-free pleasure

FireCreek Snacks started with a simple idea—great-tasting, all-natural protein snacks made with real ingredients. That idea came to life when third-generation butcher Ryan Hansen took his family’s craft and turned it into something bigger. For decades, the Hansen family has been known for their quality meats at their small-town butcher shop in Jerseyville, Illinois. But Ryan wanted to bring that same level of care and craftsmanship to people everywhere. He set out to create a protein snack that wasn’t just convenient—but something parents would feel good about sharing with their kids. Here’s how Ryan describes that journey: “I had the same struggles many active folks do in trying to find a convenient protein snack that’s also healthy. My wife and I are parents of twin boys (one with food allergies), and I’m always on the go. I wanted to create something that tasted amazing while being made with simple, honest ingredients. That’s why I truly believe we have ‘The Best Snacks in the World’ in our FireCreek Stix & Rubs—and I know your customers will agree.” — Ryan Hansen, 3rd Generation Meat Man & Creator of FireCreek Snacks Today, FireCreek Snacks is led by a new partnership dedicated to continuing this mission. We believe great snacks start with great ingredients—and we’re here to share that with the world.