Truffle Pig wholesale products

Seed bombs in the form of bon bons. These garden gifts are clay and compost seed bombs that look like chocolate but are meant to be set on top of soil and watered generously until they sprout. Each set is a ribboned selection of herbs for cooking or brewing and come with road map inserts that tell which seed type is in which truffle. They can be planted indoors or outside. Moulton is a very small design firm located in Seattle. Its mission is to create quality products that bring a sense of happiness to the people who use them.

Crafted with painstaking attention to detail, flavor and quality, Whimsy Chocolates combines natural ingredients and imaginative recipes for a fanciful sweet that delights the senses. Based in Battle Ground, WA, a small town north of Portland, OR, Whimsy Chocolates was introduced and welcomed at local festivals and bazaars. We quickly expanded and began distributing within the Portland metro area. Along the way, we have donated much of our product to local non-profits and charitable efforts. We support our fellow small businesses and forge partnerships with up-and-coming artisans. We believe our success comes from the foundation of strong, enduring relationships—especially with our customers.

PLAYin CHOC is an ethical and sustainable chocolate brand, with the popular collectable ToyChoc Boxes, and best selling JustChoc Boxes. Maya Simler founded the brand in her kitchen in 2018, and has now gone on to win 27 awards and sold in over 3000 countries worldwide. Passionate about the planet, the brand aims to educate the future generation about the world around us through the fun fact cards, plus the packaging is zero waste, plastic free and 100% recyclable. The delicious 100% organic ethically sourced recipe is just three plants; cacao, coconut and vanilla. Not only is it vegan, it is also free-from the top 14 allergens and no refined sugar. Ideal for party favours, to enjoy at home or to gift family and friends, there is always an excuse to enjoy PLAYin CHOC.

We are the premier crafters of Maine's iconic potato candy - the Needham. What is a Needham? A Needham is a traditional Maine candy with a coconut and potato filling covered in dark chocolate. The potato in the filling provides a rich texture unlike any other candy bar. Needhams were first created in the early 1870’s by candy-maker John Seavey and have become a favorite Maine treat. We’re Gerard and Malaika, and in the spring of 2019, we opened the Maine Needham Company in our hometown, Saco, Maine, where we’ve lived and raised our family for over three decades. Our mission at the Maine Needham Company is to preserve, revitalize, and expand the tradition of the Maine Needham.

jaimée sweets & cie is an artisanal dessert factory with a floral signature. her unique sweets are created with local and responsibly grown ingredients and use eco packaging with a focus on botanical and non-conventional food elements. jaimée is an invitation to excite your senses with wholesome and delectable sweets that are influenced by her cultural background. A form of expression inspired by balanced ingredients with floral nuances and the simple pleasures in life. her mission is to offer delicious treats while maintaining her values.

A Journey of Extraordinary Moments At Ticket Chocolate, we believe that life’s sweetest moments are found in the everyday—shared laughter over a mug of hot chocolate, the warmth of a campfire with s’mores in hand, or the quiet joy of savoring a perfectly crafted chocolate bar. We exist to sweeten the extraordinary in the everyday and to celebrate life’s special moments, both big and small. Our story began in the early 2000s, born from years of dreaming and late-night family conversations over steaming mugs of rich, velvety hot chocolate. Inspired by our love for travel, adventure, and the magic of simple indulgences, we set out to create confections that transport you—just like a ticket to an unforgettable experience. From our handcrafted artisan chocolate bars to our signature hot chocolate on a stick, every treat is made with intention. We use only the finest ingredients, crafting each batch in small quantities to ensure quality, flavor, and a bit of magic in every bite. Our passion for bringing people together through chocolate drives us to innovate, to create, and to honor time-honored recipes with a touch of adventure. Ticket Chocolate isn’t just about chocolate—it’s about slowing down, savoring the moment, and making memories. Whether you’re gathering with loved ones, celebrating a milestone, or simply treating yourself, we invite you to take a moment, unwrap something delicious, and embark on a journey of flavor. Your ticket to something extraordinary starts here.

At Bissinger's, we take our profound love of chocolate very seriously. Our rich history of confection craftsmanship has endured for over 350 years, and the Bissinger family's singular passion and privilege to hand craft the finest chocolate in the world still remains. Once confectioner to the King of France and European nobility, the Bissinger's name has been one of the longest standing names in the confectionery industry. To this day, we remain a family owned business with a true appreciation and love for chocolate. Our confections were originally created and enjoyed by European nobility and today, we still use the same timeless recipes, crafted in new and inventive ways for all who appreciate a truly luxurious chocolate experience. We believe in preserving the old world techniques necessary for exquisite quality, using copper kettles and preparing our recipes in small batches using fresh ingredients. Our goal has never been to be the biggest chocolatier in the world, only the finest. We proudly wear the Bissinger family crest as a constant reminder that we are the guardians of a distinctive legacy of European chocolate excellence.

Sarah Dwyer is a chocolate lover - from her first memories of making gingerbread houses with her mom in the early 70s, to the halloween hauls of the 1980s, truffle gorging in the 90s to finally creating her own inspired treats in 2010. Making caramels in small batches, slowly cooking sugar to the perfect color, infusing cream with real and natural ingredients, Sarah and her team handcrafts delightful and beautiful treats from the inside out. The Chouquette team of designers create art for all occasions, holidays and reasons. Stock and custom options ready for weddings, corporate events, parties, non-profit gifts, hotel amenities, museum gift shops, team celebrations and so much more! Best Ingredients - Fair Trade and Rainforest Alliance-certified Chocolate Gluten Free, Soy Free, No Corn Syrup Cocoa Butter Colorants derived from Natural Sources. Best Taste - Handcrafted Caramel made in Small Batches 16 flavors made with Real Ingredients Decorated with Flavor Names - no squishing required Best People - We proudly employ individuals living with differing abilities. It's not charity, it's smart business!

Since 1973, Harbor Sweets® has aspired to make the "best chocolates in the world". We use only the finest ingredients and all of our chocolates are handmade at our seaside factory in Salem, Massachusetts. Harbor Sweets is one of New England's most celebrated companies; retaining our authenticity with timeless business values, caring management, friendly customer service and personal touch that goes into every order. It is this commitment that helps us to stand out among a market filled with trendy competitors and mass produced brands. Today, this women-led company employs close to 100 people. The mission continues to be producing the best chocolates in the world with Sweet Sloops and the Nautical Collection remaining the foundation of this growing business. Our most important focus, celebrating the sweetest moments in life with our loyal customers!

Fritz Knipschildt’s early passion & innovative ideas to creatively infuse elements from the savory kitchen into the world of chocolate & confection have been highly awarded at numerous national & international food competitions through the last decade. Fritz's creations through Knipschildt Chocolatier are frequently showcased on national TV like The Food Network and CNBC as well as in major publications like the New York Times, The Wall Street Journal , Food & Wine, The Oprah Magazine, and dozens more! All chocolates are hand made to order using super premium chocolate, farm fresh cream & butter, and fresh herbs, fruits, and the like. Fritz Knipschildt began his journey to present the world with the most exquisite chocolates in his small apartment kitchen back in 1999 in Connecticut. As a young adventurous chef and immigrant from Denmark, his passion and dedication to constantly setting the bar for what is possible and durable in the world of fine chocolates and confectionary, has always been - and is more than ever today - a corner stone of House of Knipschildt.

Don't forget to visit our other brand, Ticket Chocolate! In the early 80’s, the widespread quest for quality chocolates was just beginning. Being a lover of exceptional chocolates, Jack Shaw joined the pursuit and began testing and creating small-batch artisan truffles. His chocolate adventure inspired the beginning of Le Grand Confectionary in Sacramento, California. In his pursuit to create the finest European-style truffle, Jack realized that quality and exceptional service must be the foundation of his business. His quest to create the perfect confection resulted in his a line of classic truffles, including 25 year-round varieties and specialty seasonal truffles that blend premium Belgian chocolate with the flavors of the chosen season. Le Grand’s distinctive dome-shaped truffles include traditional truffle ingredients like those made in Paris; dairy cream, real butter, quality chocolate and the finest flavorings and liquors. Le Grand’s classic truffles are artfully hand-decorated by our in-house chocolatiers. Over the years, many Le Grand customers have savored these little gems and told their friends. We hope you will too. We are happy to say that our lust for chocolate continues today. Le Grand Confectionary continues to grow because we believe a superior product will always stand apart. For our many customers who have been with us over the years, we say thank you and to those of you here just joining us, we say welcome.

Missionary Chocolates began in 2008 when Melissa Berry, was in her last year of medical school. What started out as gifts for her vegan mother quickly became a company, as a few months later her dairy-free truffles won first place at the Northwest Chocolate Festival in Portland, OR. The mission of the company has always been to build an inpatient, integrative healing center in Portland, funded by chocolate. We hope you find our allergy-friendly truffles a deliciously good addiction.

Colts Chocolate Company came from small beginnings in Nashville in 1984. Original owner and former HeeHaw Honey, Mackenzie Colt, put her hand to the creation of amazing desserts and chocolates which became highly coveted by friends, family, musicians, and celebrities around town. Now popular across the country in specialty shops, hotels, and retail, Colts remains a crafted-by-hand chocolatier to this day. Capture a true taste of Nashville as you enjoy our creative assortment of delicious chocolates and southern desserts!

Three generations of Swiss confiseurs have made André’s one of America’s premier chocolatiers. Our luxury products are handcrafted using old-world methods, classic recipes and pure ingredients to create distinctive chocolate experiences with a dedication to tradition, innovation and excellence. Whether it's creamy milk chocolate, rich dark chocolate, or a variety of our gourmet Swiss-style confections, you can taste the superior quality in everything we create. From our family to you, we hope you enjoy each and every bite.

From humble beginnings, John Kelly Chocolates has grown to a national brand that never forgets what’s really important. In 2004, on a charming street off Sunset Boulevard, we opened a small chocolate factory in Hollywood. Armed with nothing but determination and a recipe for an amazing, gourmet chocolate fudge, we have since turned John Kelly Chocolates into an award-winning national brand sold in high-end department stores, specialty shops, hotel gift shops, grocers – and online. We now make 19 variations on that original recipe, something we call “truffle fudge”, along with an array of other products, such as walnut caramel clusters, molded chocolates, salted caramels, chocolate-dipped fruit, and more. Please message for bulk options.