Made from the finest of olives from Liguria, home of the famous Taggiasca olives, also known as Ligurian olives, which create a superior quality extra virgin olive oil. Le Mignole unflitered extra virgin olive oil comes from a rigorous selection of wholesome and ripe olives and reflects the art of ancient crafts; produced from carefully selected Taggiasca olives at just the right maturity, creating an extra special oil characterized by its beautifully round taste and pleasantly savory, fruity and unfiltered nature.