An ode to Armenian food and culture, Lavash is a cookbook filled with fresh and satisfying dishes served with plenty of pickles and sides, from soups and salads to mains and sweets. Lavash features more than 60 recipes—including how to make the ubiquitous and doable flatbread lavash, the UNESCO-recognized bread of Armenia. With stunning photography and essays, this book provides an insider's look at Armenia—a small but fascinating country comprising dramatic mountains, sun-drenched fields, and welcoming people. • Arranged by course • Covers authentic breads and everything you eat with them • Showcases the best flavors and techniques of Mediterranean and central European cuisines Lavash is part cookbook, part travelogue, and part lookbook of tempting food and revealing atmospheric photography.