It’s time to shake it up. We’re changing the game. We’ve had enough of below-par ‘luxury’ hot chocolates. We want you to enjoy the very best. We’re here to prove that all you need is great quality chocolate, shaken not stirred. Let’s talk science. As chocolatiers, we know that the secret to great hot chocolate is excellent quality chocolate and the velvety smooth texture. We’ve cracked it. We’ve found the solution. Say goodbye to reclaiming the chocolate that has pooled in the bottom of your mug with a teaspoon… Say hello to the best hot chocolate ever. The secret is friction. Simply create enough friction to perfectly bind the chocolate with the warm milk or water, but this can’t be achieved with stirring alone.