TEXTURAS Gellan gum, discovered in 1977, is derived from the fermentation by the bacteria *Sphingomonas elodea*. There are different types, and this sample is rigid gellan gum, which forms a firm gel with a clean cut that withstands temperatures up to 90°C (hot gelatin). Key characteristics include: * Presentation in refined powder * Heat to 85°C and then cool to activate the gelling effect. * Loses gelation capacity in highly saline solutions. Perfect for creating innovative textures in culinary applications. Ingredient: Gelling Agent Gellan Gum (E-418) Pack Size: 400gr/14.1oz Disclaimer Khayyan Specialty Foods, ZONA Food Market, Khayyan LLC and all its affiliates and partners make every effort to ensure that the product information provided on this e-commerce website and all packaging is current and accurate.