Borlotti beans packed in water and nothing else. These beans have an earthy aroma and are a favourite in Italy where they're used in pasta e fagioli (pasta with beans). They are excellent when cooked with aromatic herbs like rosemary, sage or basil, and make a great addition to tomato-based stews. Borlotti beans are also used in risotto, casseroles and soup and can be used in Mexican recipes such as refried beans. Awarded 1-star Great Taste Awards. Coppola Borlotti Beans are made in Italy from selected borlotti beans that are rehydrated and packed in water with nothing else added. Coppola Borlotti Beans are Halal and Kosher certified, made with no salt added, no calcium chloride and no ascorbic acid. Packed in easy open, white lacquered, BPA free lining tinned cans. : Borlotti bean are also known with other names out of Italy. They are also known as cargamanto beans, cranberry bean, Roman bean, romano bean, saluggia bean, gadhra bean or rosecoco bean.