Follow Red Boat founder Cuong Pham’s quest to make the purest fish sauce on earth and go behind the scenes of our Phú Quốc Barrelhouse to learn everything about the process of turning anchovies and salt into Red Boat’s iconic fish sauce. With personal stories in every chapter spanning from breakfast, dinner, snacks, desserts , and holiday celebrations, this book encompasses a true American story and is the perfect guide to using this incredible pantry staple.