A Montana cowboy had four items of importance: his horse, his hat, his lariat, and his trail food. Jerky was an essential part of their trail rations. It offered a convenient and portable protein-rich snack that could be eaten on the go. Bison meat was often used to make that jerky. Montana is home to one of the largest bison populations today -- both inside national parks and on private ranches. Our hickory-smoked Bison Jerky is a sweet and savory experience for any jerky lover. 1.75 oz pack. 10 packs to a case. Recyclable packaging. Shelf life 6 months.