This is our signature product after which ‘nduja artisans was named. It is a spicy, spreadable salami originating from Calabria. Pork, peppers, and sea salt. Delicious simplicity. The most famous and versatile calabrian salami. Nduja serving suggestions. On bread or toast ~ grill or toast slices of bread and spread ’nduja on top. eat on its own or complement it with some cheese: fresh ricotta or burrata. With grilled, roasted, or seared meat or fish ~ warm and brush on right before serving. Pasta sauce ~ add as a base for a great umami taste. With fried or scrambled eggs ~ sauté some prosciutto cotto and add a little ’nduja to the pan. Crack in two eggs and fry until the whites are firm. Serve on hot toast for a filling, warming breakfast. Vinaigrette ~ render 3 tbsp. ‘Nduja with 3 tbsp. Olive oil. Let cool or use warm. Whisk into vinegar to create a spicy vinaigrette.