Our gourmet Cremas are not another Balsamic Vinegar they are a whole lot more! We use all-natural ingredients to create our premium cremas with the same traditions and dedication to quality as our centuries-old award-winning Riesling Wine. Our gourmet Cremas are lower in acidity than Balsamic vinegars which leads to their extraordinary creamy smooth taste. They are extremely versatile and can be used in sauces, gravies, stews, and soups as well as anything you can make with Balsamic Vinegar. In addition, they make excellent Cocktail Shrubs and are even great on desserts like ice cream. Our mango crema with fruit purée is not only the perfect ingredient for any mango dressing, but it is also ideal for other fruity salads and salad dressings. The mixture of the fresh mango with the zing of the brandy vinegar is an unbeatable combination. Hint: This is excellent as a cocktail shrub or added to your favorite dessert!