This wonderful condiment comes from the mountainsides of Miyazaki Prefecture where Kagura No Sato grows their own organic yuzu and organic chili peppers. One thing that sets Kagura No Sato’s Premium Organic Yuzu Kosho apart is they painstakingly remove only the skin of the yuzu, leaving behind any bitter pith. Further, while other companies grind the yuzu skin, Kagura No Sato slices the skin to retain more of the fragrant yuzu oils. The resulting condiment has a nice texture from the sliced yellow yuzu skin, a yuzu citrus aroma, mild heat, slight sweetness and a pleasant saltiness. Use this in any dish when you want to add some salty/yuzu/chili pepper heat, especially broths, dressings, Karaage, etc. Refrigerate after opening. Ingredients: organic yellow yuzu, organic red chili pepper, salt About the producer: In a tiny village deep in the mountains of rural Miyazaki Prefecture lies Kagura no Sato, whose products highlight their high quality organic yuzu.