With the Petra 7220 it is possible to obtain a dough that can be worked by hand or using a kneader, a dough sheeter or a die. It guarantees optimal results with any type of liquid: water, whole egg, yolk, egg white or a mix of all. Petra 7220 ensures perfect performance and yield with different preparations: express cooking, pre-cooking and even freezing of fresh or cooked pasta. Ideal for: All types and formats of fresh pasta