A sweet gooey sliceable gluten-free cinnamon roll. Directions 1. Preheat oven to 350F. 2. Add 12 oz. of Gluten-Free beer or any G-Free carbonated beverage to bread mix. Add 1 egg. Mix (do not over mix). 3. In a small bowl, add spice packet to 1/2 stick melted real butter and stir. Set aside 2 tablespoons of spice/butter mixture. 4. Spread 1/2 of the dough into a greased loaf pan. 
5. Top with the large portion of spice/butter mix and spread remaining dough on top. 6. Top with 2 tablespoons of spice/butter mixture
. 7. Bake for 60-65 minutes. 8. Remove from pan, brush entire loaf with 2 tablespoons real butter, melted. 
9. Let cool before cutting. • Soy Free • Peanut Free • Treenut Free • Fish Free • Shell Fish Free • Egg Free • No MSG