Smooth and aromatic, this blend boasts a fruity flavour, typical of the Central American Arabica and the intense chocolaty aroma of Asian Robusta. The beans, hand-picked individually, are sourced from small plantations in the Guatemalan highlands, in order to guarantee a top quality harvest. This blend boasts a perfectly balanced aroma and body to please the palate of those who love a delicate, fragrant and light, yet full-bodied coffee. Composition: 80% Arabica and 20% Robusta coffee Beans Roast: Dark Aroma: Rich and aromatic, with hints of cocoa and fruit Flavor: Smooth and balanced Packaging: Bag Imported from Europe Preparation This whole bean coffee can be used in any coffee preparation method including drip, espresso machine, French press, or to make an exceptional cold brew.