Green Garland Chrysanthemum Coronarium Seeds-Glebionis Leaf Vegetable Planting Non-GMO Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include chrysanthemum greens, garland chrysanthemum, chop suey greens, crown daisy, kikuna, mirabilis, and shungiku. The edible chrysanthemum has a light sweet taste, slightly bitter, aromatic, calm, and considered a delicious, well-digested vegetable, except for phlegm and heat dissipation. The plant's greens are used in many Asian cuisines. Normally only the greens are consumed but the stronger tasting stalk can also be used. They can be simmered, steamed, stir fried. Glebionis coronaria is used as a leaf vegetable. English language common names include garland chrysanthemum, chrysanthemum greens, edible chrysanthemum, crowndaisy chrysanthemum, chop suey greens, crown daisy, and Japanese greens is a flowering plant native to the Mediterranean region that has edible leaves and flowers