A fundamental ingredient used throughout Japan, this yuzu ponzu is hand-crafted using only the finest quality ingredients. Fresh yuzu juice and yuzu zest are combined with cedar aged rice vinegar, salted mirin, bonito, and kombu and aged to perfection. Everything comes together for the perfect mix of sweet, salty, sour, and umami. USES Delicious as a topper for any seafood or vegetable dish. Use to soak cucumber slices in to create next-level pickles to garnish rice bowls or grilled meat. Add to a marinade for the bbq, use like a shrub in combination with your favorite cocktail mixers, or whisk together with olive oil, salt, honey, and/or any of your other favorite dressing ingredients for an exciting yuzu ponzu vinaigrette. COLOR/TEXTURE Translucent champagne-yellow, smooth liquid PACKAGING Case: 6 x 375mL/12.68oz