Our gourmet Cremas are not another Balsamic Vinegar they are a whole lot more! We use all-natural ingredients to create our premium cremas with the same traditions and dedication to quality as our centuries-old award-winning Riesling Wine. Our gourmet Cremas are lower in acidity than Balsamic vinegars which leads to their extraordinary creamy smooth taste. They are extremely versatile and can be used in sauces, gravies, stews, and soups as well as anything you can make with Balsamic Vinegar. In addition, they make excellent Cocktail Shrubs and are even great on desserts like ice cream. Our Mediterranean-inspired Tomato Basil crema combines the fruity taste of sun-ripened tomatoes with the spicy freshness of basil and the creamy, delicate note of balsamic vinegar. Together they make the perfect drizzle for your Mediterranean favorites. Hint: A must for your homemade Calabrese salad, antipasti platter, or any pizza. Wajos Cremas make any dish from ordinary to extraordinary