Baba ghanouj is a grilled eggplant dip mixing the robust flavors of garlic, lemon, smoky eggplant, and tahini. Sohha follows Angela’s centuries-old Lebanese family recipe to recreate a rustic, delicious dish. Made in small batches with real ingredients: grilled eggplant, tahini, garlic, lemon, sea salt, and a pinch of sugar. The baba ghanouj is Dairy-Free, Oil-Free, and Gluten-Free. Use as a sandwich spread, a dip or a snack with crackers or veggies, an appetizer or a side-dish, a condiment on salads.