I.O. Shen japanese knives exemplify precision and innovation with their advanced craftsmanship and design. This Santoku Knife excels at slicing, dicing, and mincing, making your culinary tasks effortless and enjoyable. This nakiri knife japanese is engineered with a super-hard steel core (Rockwell 62°) sandwiched between softer stainless-steel layers (Rockwell 10°), ensuring outstanding sharpness and durability. The Tai Tang handle, an integral part of the knife's frame, is meticulously handcrafted over 7 hours, blending functionality with artistry. Designed with the distinctive “Yin Yang” philosophy, the handle enhances balance and stability while adding a touch of elegance. Made from durable, heat-resistant ebonite, these handles are built to last, though we advise hand washing to maintain their superior quality.