Hibiscus Flower Petals (40g) Hibiscus flower contains a lovely tangy flavour that creates a beautiful ruby red colour and floral aroma. Suitable for all drinks. Recommend: Garnish your cocktail with 1 or 2 petals. Stir for 30 seconds and watch the ruby red colour develop. 2 year shelf-life. Latin Name: Hibiscus sabdariffa Plant Family: Malvaceae Other Names: Roselle, Rosella, Kharkady, Karkadé, Karkadi, Karkadeh, Carcade, Flor de Jamaica, Lumanda, Jamaican Sorrel, Tengamora, Bissap Rouge & Rozelle.