Shandy Shack was founded in 2018 by three friends in their twenties on the premise of enabling moderation without compromise for everyone through a range of fun, delicious low-alcohol alternatives. The co-founders, Ed, Tom and Fred, were active, outgoing people that often found themselves hankering after a lighter option to high-ABV beers. It was here that the shandy revival started. And after an initial concept phase touring the UK festival scene in a hand-built, pop-up bar, Shandy Shack proved to be a hit and has since secured nationwide distribution on the shelves of Sainsburys's and picked up brilliant national PR (This Morning, Clarkson's Farm, Sunday Brunch, The Guardian & The Telegraph to name a few) and several awards along the way (including two Great Taste awards).