Harris and Ruddock wholesale products

Born from a 130 year family tradition, Journeyman Meat Company is the passion project of winemaker and now, salumist, Pete Seghesio. Our slow-cured, small batch salumi is handcrafted in the culinary eden of Sonoma County California with Never Ever Pork, local spices and a touch of wine. You can taste the difference when salumi is crafted slower and cooler in the true European style. Our stunning packaging adds to its appeal making it great on the shelf or in gift sets. Shelf stable with a 12 month shelf life.

Blanche Farms Meats is a small local, old fashioned Butcher shop. Our Nitrate free bacon and classic artisan salumi started in the North GA Mountains and is perfect here in Macon GA. we use the best ingredients and only do small, hand produced, authentic batches of the finest products. The difference in noticeable. Check out our story online! Blanchefarmsmeats.com

Tony Boloney's® Mad Mutz® FRESH Mozzarella Sticks are one of a kind for your retail store or commerical food service operation. What sets ours apart? We craft our own fresh mozzarella in-house, steering clear of commercially bought block low moisture alternatives. But that's not all – we elevate the experience by creating our mozzarella sticks with delicious flavors, mind blowing crusts and unique offering not found elsewhere.

Prairie Fruits Farm & Creamery was founded in Champaign, Illinois in 2003 to convert our land from cash crops to a regenerative, sustainable goat dairy. We introduced carbon-sequestering pastures and a perennial silvopasture model that integrates trees and shrubs for our herd of happy Nubian and La Macha goats. Their sweet milk is the secret to our award-winning goat cheese! Chèvre (2022 ACS Gold Medal, 2023 ACS Bronze Medal, 2024 ACS Gold Medal), Feta (2023 ACS Bronze medal, 2024 ACS Gold Medal), Moonglo (2023 ACS Bronze medal), Fleur de la Prairie (2021 Good Food Winner, 2022 ACS Gold Medal), Ukrainian Farmers Cheese (2024 ACS Bronze Medal) We attained Animal Welfare Approved status in 2010 and continue to diligently improve our herd's health and our own cheese-making skills. Along with our own goat's milk, we purchase pasture-raised Jersey milk from the neighboring family farm up the road and make a wide selection of goat's milk cheeses, cow's milk cheeses and mixed-milk varieties. The care and effort we take in nurturing our animals and land comes through in the amazing flavor of our cheeses.

Aussie Select is a woman owned and led small business. We take pasture-raised, Australian lamb, blended with the finest spices and fully smoked to create ready-to-eat/ready-to-heat lamb pastrami, lamb ham and lamb prime rib. All products are Halal-certified and have earned a Gold Medal taste award from Chefs in America. Products are available whole roast for oven reheating or in presliced packs for the charcuterie/specialty deli section. For chefs, they offer a new and exciting option for the menu to drive interest. Perfect as a non-pork offering on a charcuterie board, a twist on an expected dish, or as a labor-free option to add lamb to your menu. For the home consumer, they offer an opportunity to elevate a meal experience, or bring lamb into the every day. Aussie Select has been featured in leading trade publications such as Supermarket Perimeter, Progressive Grocer and Meat & Poultry, as well as with leading consumer media such as Tasting Table, CBS and Culture. Aussie Select is made in the USA, proudly and exclusively using raw Australian Lamb has our primary ingredient due to its sustainability credentials and commitment to animal welfare. All Australian Lamb is pasture raised and climate neutral, seeking carbon neutrality by 2030. It is also consistent, lean, tender and mild.

We are a family-run business established in 2015. Here at The Chuckling Cheese Company, we have created a contemporary range of British cheeses ranging from aged vintage cheddars to a slice of traditional Yorkshire blue cheese. With over 50 handmade cheeses available, we have a great British cheese for all occasions! At The Chuckling Cheese Company, we are far more than just another cheese company. We have a wide variety of delicious treats for you to enjoy, from gourmet fudge produced in Yorkshire to traditional biscuits made in Lancashire to our own brand of Chuckling Snacks! Our ever-growing selection of Artisan gins & craft beers means we have the perfect selection of accompanying drinks to go with your personally curated cheeseboard. We now stock a variety of vegan cheese alternatives of which demand is steadily rising. These vegan cheeses can be placed in a number of our gifts and hampers. Our Cheese gifts & cheese hamper range is second to none with over 100 different options in terms of our gifting range we have a foodie gift hamper for everyone and every occasion. We have an extensive range of pre-designed cheese hampers that are rarely curated by our hamper team to ensure we provide a good variety of choices so that our customers can find the perfect gift for everyone.

A few years ago while enjoying the craft beers on offer at his local pub, our founder, George Rice, felt that pub snacks were in need of some serious love if they were going to match the bold flavours new-wave brewers were putting forward. That night left George hungry for a true taste experience, sending him on a worldwide quest to source the finest ingredients to craft the tastiest snacks. Because if you want great flavour, you need great produce. And so was born Serious Pig and more specifically our debut snack: the Snackalami. Made from delicious outdoor-reared British pork in collaboration with pioneering Kentish farmers, the Snackalami delivered on Serious Pig’s mission: to make savoury snacking with real taste. Over the last decade, our range has grown to include a mouth-watering array of savoury delights and with them our community of producers, without whom these incredible flavours wouldn’t be possible. From the local pub to scouring the globe, George’s foodie calling has put us on the map providing the best nibbles to heighten life’s best moments. Whether it’s giving someone the gift of fabulous flavour, or sharing a drink with a friend, we want to help you savour every moment. Because bringing serious snacks to foodies everywhere is what makes us happy.

The Mouse House Cheese Company was formed in October 2018 to showcase our wonderful selection of traditional and contemporary cheeses in our shop on Steep Hill, Lincoln. Our cheeses have been produced on our family farm in Skegness, Lincolnshire since 2004, to which they produce a range of cheddars. We sell over 30 different cheddars in our shop as well as a range of products to compliment the cheese in order for you to enjoy our cheese in the best way.

We’re Carol and Yessica. The mother and daughter engine behind Nutty Artisan Foods. Carol is the powerhouse behind production and Yessica basically makes things look pretty. An artisan plant based creamery based in the most southern part of sunny Spain. Born from a desire to find realistic vegan cheese alternatives, Nutty came to reality after many trial and errors in the family kitchen. Now, you can find our cheeses across Europe and the USA, but each and every one is still hand crafted and treated with love. Enjoy.

Tyne Chease Ltd was founded in November 2014, and has been producing the first artisan nut based chease in the UK ever since. Since then, we’ve grown as organically as possible, adding more and more products and dedicated employees each year and now have an amazing team hand crafting all your cheasy favourites. Inspired by traditional cheesemaking methods, our cheases are cultured and aged, creating a unique range of products that will hold their own on any cheaseboard. You can find our products both online and throughout the UK at independent retailers, or if you fancy a little face-to-face, come say hi at one of the many vegan festivals and markets we attend.

Icelandic Goodness and Purity, one delicious bite at a time! Næra (Nye-rah) means "nourish" in Icelandic. It is not just about feeding your body, but it is about feeding your soul. Feel good knowing that our snacks are made in Iceland with resourceful Icelandic ingredients and with 100% Green Energy (Hydro and geothermal energy). We offer one of kind, unique Næra Cheese Snacks, Næra Skyr Snacks, & Næra Seafood Snacks. They and free from gluten, wheat, peanuts, GMOs, preservatives, and artificial hormones. Savory and sweet options are available. Perfect snacks for everyday, snack and cheese boards, gifting, and gift baskets! We invite you to snack the Icelandic Way!

Good Carma Foods is a small, innovative food business specialising in the development of a range of plant based products. Located in the heart of Carmarthenshire, Good Carma is owned and run by Charlotte Bates. Charlotte has been vegan since 2010 and was vegetarian for 10 years before that. Charlotte has always been passionate about animals and their welfare; and has a strong understanding and interest in health and nutrition. Charlotte started Good Carma in the summer of 2013 in honour of her mother Lynne who died earlier that year. “I wanted to help her by offering an alternative to dairy cheese without sacrificing flavour, but using healthy ingredients as well. Good Carma’s cheese style products are now enjoyed by both vegans and non-vegans alike”. We make a range of parmesan alternatives called The Flavour Fusion Range. Spread Sensation range which are cashew based, fermented, spreadable cheese alternatives. Free from gluten. wheat and dairy and palm oil.

Some might say it all started with a Crooked Face Cow. Though truly, the devotion to cheese craftsmanship, to local dairy farms, and to giving back to the community began shortly after Amy Rowbottom was born to a milk making family in rural Norridgewock, Maine. Raised with the steadfast work ethic and deep gratitude that comes from dairy farming, Amy might have spent some time away but her family heritage was quick to call her back up north. That’s where the herd with the funny-faced Jersey cow came in, and the thoughtful (though wholly unexpected) process of perfecting a line of whole milk cheeses took hold. Between visits to local dairy farms to scratch beloved cow noses, Amy is
 now hard at work creating a unique mix of award winning cheeses for her Crooked Face Creamery and Up North Cheese brands. All cheeses are handcrafted with high quality whole milk, no preservatives, and limited ingredients, and often specially cold-smoked, for the creamiest, richest flavor and texture. You can use them with just about anything, from pastas and salads to sandwiches and spreads, and should do so with abandon. It’s Amy’s way of giving back—to her local farmer friends, her crooked face cows, and her community—in the very best way she knows: really, really good cheese.

Born from a 130 year family tradition, Journeyman Meat Company is the passion project of winemaker and now, salumist, Pete Seghesio. Our slow-cured, small batch salumi is handcrafted in the culinary eden of Sonoma County California with Never Ever Pork, local spices and a touch of wine. You can taste the difference when salumi is crafted slower and cooler in the true European style. Our stunning packaging adds to its appeal making it great on the shelf or in gift sets. Shelf stable with a 12 month shelf life.

Blanche Farms Meats is a small local, old fashioned Butcher shop. Our Nitrate free bacon and classic artisan salumi started in the North GA Mountains and is perfect here in Macon GA. we use the best ingredients and only do small, hand produced, authentic batches of the finest products. The difference in noticeable. Check out our story online! Blanchefarmsmeats.com