TuttoCalabria was born from a love story. In 1968 Adele began selling her homemade sun-dried tomatoes in oil at fairs where her husband Antonio participated with a sausage factory for which she worked. The tomatoes are a success, Antonio sells the jars and Adele earns an impressive 80,000 lire, still preserved. After the initial success, in 1970 Antonio and his wife Adele gave life to their dream and founded TuttoCalabria which, as soon as it was born, is still a small home shop. This is how Antonio and Adele preserve the fruits of their garden, mainly tomatoes, chillies, aubergines and mushrooms and resell them in the territory. From 1970 to today, the three children Fiorella, Irene and Giampaolo have managed to continuously grow everything in Calabria, which today exports its excellent Calabrian products in different countries around the world. All this thanks to the professionalism, flair, taste and kindness taught them by their parents, Adele and Antonio.