Italyca wholesale products

A STORY OF GOODNESS The Tiberino family has been involved in fine foods commerce for four generations, beginning in the late 1800's. After a few years, the Tiberino company became one of the most important fine-foods wholesaler in the town of Bari and in the whole Puglia. Today our catalog includes a wide range of Italian one-pot gourmet meals, easy to cook, 100% natural and good as you can only taste in Italy. In our One-pot meals, pasta, rice, cereals meet premium natural ingredients to become original complete Italian meals. So anybody now can taste the real flavor of Bucatini Amatriciana, Linguine Puttanesca, Risotto with zucchini and much more original recipes from Italy. According with our tradition and philosophy, we daily commit ourselves in ingredients selection, turning them into good, healthy and high quality products thank to a 100% natural dehydrating and handcrafted production process. WE ARE GASTRONAUTS Tiberino's meals were approved by NASA and ESA as smart, nutritious and tasty Italian foods for their astronauts on ISS since 2007.

Pastificio Marulo, an artisan company based in Torre Annunziata (Naples) Italy, produces gourmet pasta, using high quality raw materials and only 100% Italian grains. Our pasta is completely traceable, even in blockchain, to guarantee a product of absolute excellence. Every processing element, such as humidity and temperature, is managed with great care and precision thanks to our latest generation machinery and bronze drawing, respecting tradition Italian cuisine. The Marulo Pasta Factory is environmentally conscious and is certified Bio, Kosher, ISO 9001, ISO 45001, FDA, BRC.

ABOUT US Filotea is a small company, situated in the heart of Marche region, which produces pasta according to local traditions. Achieving excellent flavour is Filotea’s top priority and, for this reason, the production of pasta is not only based on meticulous processing methods, but also on the careful monitoring of all the preparation phases, starting from the choice of flour, durum wheat semolina and fresh eggs. THE HISTORY OF OUR NAME The name was used by San Francesco of Sales in one of the most beautiful books of the Christian spiritual literature: “Filotea - Introduction to a devoted life”. This name is celebrated on September the 15th and on November the 5th. WHY CHOOSE FILOTEA Because it is made using a mixture of flour, durum wheat semolina and fresh eggs. Because it is dried very slowly at a low temperature. Because it has a rough texture and an extraordinary capacity of absorbing sauces. Because our pasta has very short cooking times. Because it tastes like fresh homemade pasta, but as it is dry, it has a shelflife of 2 years. Because it is light and easy to digest.

Daniele Angeli's lifelong passion for the world of truffles began when, as a child, he explored the forests of the mythical Sibillini Mountains in the Umbrian-Marche areas. At the age of nine, with his brother, he started training dogs to go truffle hunting and started planting 900 examples of truffle trees in Umbria. An impressive far-sighted project for a young man in his twenties. He would hunt truffles in the mountain forests with his dog Mora, then carry his harvest in brown paper bags around among local truffle buyers, looking for the best price for its precious products. It was a pragmatic apprenticeship that continued through adolescence until adulthood. His ever-expanding horizons, both territorial and value, have transformed him into a true expert in the Italian truffle industry. Cristine Del Bene, Daniele's partner, arrives — born in America with a strong sense for the finer things in life, not least the table — and now she lives that childhood passion as her full-time mission for La Cerqua. Both have raised the bar by offering standards of excellence across the line in which they do not want to compromise. After all, we are talking about truffles.

We love beautiful food and specialties. We believe that food should taste great, look great and should have a beautiful and honest story telling. Only then we find the products good enough to include in our range. And that is why our product range is authentic but with high-quality. This is how we came into contact with the Iozzino brothers from Gragnano, nearby Naples in Italy. The brothers run the family business Iozzino, which has a rich history and which already started its first activities in 1797 as a traditional pasta mill and is still today. The position of Gragnano, unlike that of the other areas of wheat milling, has always seemed magically placed in that exact place to make perfect the production of pasta: the huge and constant amount of water of its various streams, essential to provide the energy needed for the driving force of the mills and the pure water for the production of the pasta itself. Let us explain you about the production process. The pasta prepared and bronzed in the traditional way. The bronze dye provide a porous pasta, which makes the sauce stick much better to the pasta. Nowadays, the drying is done in static drying cells at low temperatures. The Italian pasta therefore has to be cooked a little longer, unlike industrial pasta. However, you will have the perfect bite and no sticky pasta. Iozzino produces 10 short pasta and 4 long pasta. You taste Italy, you taste craftsmanship and you meet the passion of the Iozzino family on your plate!

At Northern Pasta Co. we craft unbeatably delicious pasta without compromise. Sourcing regeneratively grown British spelt, we champion British farmers, the soil and our environment to create pasta that is 100% traceable. We make every single piece ourselves, with flour, water and absolutely no nasties! Using traditional methods our pasta is bronze drawn and slow dried for maximum texture and flavour, to deliver total comfort and flavour every time. We started from humble beginnings on a market stall in Cumbria in June 2022 on a mission to empower customers with a choice of higher quality, of minimising environmental impact, of improving our U.K farming landscapes and of creating unbeatably delicious dinners. We realised that being good for the planet and good for your health doesn’t have to be boring. It also doesn't mean compromising on taste. Our award winning spelt pasta is gut friendly & naturally lower in gluten, with no nasty ingredients, which makes it easier to digest for many. We create pasta for the people. Join our pasta lovers community @northernpastaco

Whole Grain Artisan Pasta with Mouthwatering Flavor!! L'Isolina is bronze-drawn pasta made with local, regeneratively-farmed whole-grains sourced from our partner farms in New York. We source directly from regenerative farms in our community who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land. L’Isolina, meaning the little island, is an homage to our home on the East End of Long Island, and the home islands our grandparents immigrated from, our Nonna Mariolina from Lussino, and our Nonno Giuseppe from Sicily. We hope our pasta helps you create memories at the table with your loved ones! L'Isolina Pasta is Whole-Grain, Stone-Milled, Bronze-Drawn & Slow-Dried! - Heirloom Grains Farmed for Flavor! - Stone Milled for Nutrition! - Bronze Extruded for Texture! - Dried Slow for 56 Hours Preserves Flavor & Nutrients! - Rich in Vitamins, Minerals & Antioxidants! 4G Fiber per Serving | 6G Protein per Serving | 14% Daily Fiber per Serving ***2 Year Shelf Life*** 100% Clean Label Just 2 ingredients No preservatives or additives 100% plant-based & Vegan Free From: GMOs, Dairy, Corn, Soy, & Eggs We’re a small family-run business and we hand craft our pasta in small batches in New York. We use only the highest quality organic ingredients sourced from small farms!

We are Producers of 100% Italian Oil and Pasta Tradition and Made in Italy are the trademark of the Vallillo family. From farmers to entrepreneurs, they have been promoting local agriculture for fifty years, giving a voice to that silent Italy that often goes unnoticed. The stubbornness of Donna Lucia led to the creation of an oil mill and a company pasta factory, exclusively through their own efforts. Thus, oil and pasta become niche products. The Vallillo's dream of a circular economy has become a reality with Fortunato and Lucia's project to promote high quality by closing the supply chain. Today, Antonio, Gabriele, Ludovica, and Martina synergistically and with excellent managerial and management skills aim for innovation and constant growth. We remain farmers among farmers. The core objective of our family is to guarantee high-quality products from a circular and sustainable agricultural economy. As intermediaries between producer and consumer, we support an ethical supply chain that allows the grower a fair and stable income and the consumer a product obtained from controlled raw materials and transformed by Vallillo's experience and seriousness. In addition to pasta and oil, we want to bring to our consumers' tables the values that represent us: transparency, honesty, and trust. We offer dignity and opportunities to the territory.

Apulian culinary tradition and excellent quality ingredients, this is the mix that gives life to the products of the Centoni Pasta Factory, thanks to the vast experience gained in the field. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. Our basic philosophy is therefore authenticity. We aim for ourselves through a careful and meticulous search for the best raw materials. In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional recipe for “family pasta”. The Centoni pasta factory was born in Puglia, famous all over the world for the production of artisanal pasta, such as the famous Orecchiette. Centoni offers the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offer the typical roughness that allows the seasoning to be retained. The flavored pasta was born from the idea of “experimenting with tradition”. We have combined particular flavors to the most classic formats, such as squid ink, or special flours such as burnt wheat. Every bite is a taste of our land, our history and our tradition.

L'Antico Pastificio Morelli 1860 has been producing fine pasta in Tuscany for five generations. Today, the company is still managed by the Morelli family. - Unique: The characteristic that makes Morelli pasta unique is the wheat germ that is reintegrated into the pasta mix. The wheat germ is the heart of the wheat grain, rich in flavor and active nutrient ingredients. - Production: The pasta is still produced using old traditional methods, starting with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperatures in compliance with Italian food and health regulations (ISO22000 — IFS FOOD). - Range of pasta: Morelli produces a wide range of pasta: Classic pasta with wheat germ, paccheri, spaghetti, penne... Typical and regional shapes like Busiate, Pappardelle, Pici Classic with egg tagliatelle, noodles... Whole wheat pasta of Tuscan origin fusilli, linguine... Gluten-free and organic pasta Flavored with various natural tastes, multi-colored and fancy shapes, Gift packages Catering size boxes - Mission: We have always relied on our artisanal expertise to develop those niche markets that represent the vital segment for the pasta production sector, using our flexibility and experience of over a hundred years.

In our traditional farm body, we rehabilitated an old beet factory in a pasta making workshop, it is here that we had the idea of combining two flavors to create unique pasta. With our family and friends as Guinea pigs-testers, we have mixed natural tastes, and invented a range of gourmet pasta. Tomato-Basil, Lemon-Rosemary, Garlic-Parsley, Pumpting-Chestnut, Pepper Charcoal... Our pasta is the result of a short circuit: we sow durum wheat on our land, we harvest it ourselves, then once processed in a nearby mill, we make the pasta.

Welcome to our Eat Water Wholesale page. Eat Water is a family run UK based health food producer founded in 2012. We specialise in innovative health foods mainly based on the ingredient Konjac or Shirataki. We have a range of foods that are Vegan, Keto, Gluten-Free, Organic, Zero Carbohydrate, Sugar-Free, Low Calorie, FODMAP, Paleo and more. Visit our store for zero carbohydrate pasta, noodles and rice that are organic and ready to cook. If you are interested in fresh meals with up to 90 day shelf life with no artificial ingredients, using the Swedish Mic Vac technology, then we have over 10 plant-based meals for you to choose from.

Pasta di Gragnano PGI, an ancient history 500 years of work and passion

Magnatera is a gluten-free pasta brand created by experimenting with different blends. Peculiar gluten-free pasta recipes were born that can guarantee quality, enjoyment and excellent cooking resistance. We offer pasta based on naturally scented flours, tasty and colorful doughs, to rediscover the taste of the tradition of genuine and delicious foods. We do not use additives, sugars, emulsifiers and dyes. We only use flours that are free of genetically modified organisms (GMOs), organic and clearly sourced. This is how gluten-free pasta was born suitable for celiacs, people sensitive to gluten, and people who are looking for new eating styles oriented towards well-being and health. Magnatera gluten-free pasta represents the evolution of gluten-free pasta, since it combines its flours (corn, rice, buckwheat, quinoa...) with other products of great nutritional character such as, for example for example, whole grains, legume flours, spices, algae, essential oils and other ingredients. It is now certain that nutrition and health are inextricably linked and, for this reason, we have created foods that are useful for our well-being, without giving up the gratification of taste. Our goal is to satisfy all palates; whether they are refined, conventional, simple or always looking for new flavors. Magnatera is the alternative, suitable for all needs (allergies, vegan, bio, lifestyle, sport). Produced by the allergen free pasta factory Pangea srl

The idea stems from the commitment and passion that have always distinguished our family in the field of milling and decorticating cereals. After years of research and dedication to flour processing, we created the Pasta Gustosa brand with the aim of entering the Gluten Free Made in Italy market. We are producers of high-quality GLUTEN-FREE pasta! Our expertise is complemented by the meticulous search for only qualified Italian suppliers! We only use flours that are naturally gluten-free and sources of protein and fiber: rice flour, corn, amaranth, teff, quinoa, red lentils, peas, buckwheat. Pasta Gustosa is dedicated to those who suffer from food intolerances such as celiac disease, those who choose to follow a gluten-free diet, and anyone who wants a product free of additives without sacrificing the taste and pleasure of pasta made in Italy.