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About Nuttyplus
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The Nutty Plus company is located on the slopes of Etna where the beauty of the landscapes in which it is immersed gives life to a unique and harmonious Sicilian reality. Nutty Plus offers a wide range of nuts and its derivatives. Our first goal is to search for the best raw materials from qualified and certified agricultural producers in the sector and to work the best healthy and genuine product to guarantee safety standards environmentally friendly, so as to satisfy every market demand. Our goal is to offer our customers a healthy and genuine natural product, “from the ground to the table” while preserving the real goodness of our excellent raw materials.
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In La Balanza Romana we maintain a business with a family tradition with more than 20 years of history. Our main business idea is based on 4 important points: 🍃 100% Natural: Offer Addition-free products to our customers. These products do not contain preservatives or dyes, nor are they fried or added salt or sugar. 🌳 Selected Products: Another of the most important things is the quality of the products, each one has been selected so that the customer is satisfied, the more satisfied customers the more recurrence we will have 🗂️ Daily packaging: The product is packaged daily, so we achieve a constant rotation so that the product is as fresh as possible when it is consumed. 🚜 Local product: We work with local farmers to learn firsthand how the product is obtained, so we can know the process from planting to when it is put up for sale. The expiration date of the products usually varies from a minimum of 6 months to a maximum of 18 months, do you dare to try?
The ANTONELLA SICA farm was born in 2019 in Giffoni Valle Piana, municipality of the Picentini, in the province of Salerno, with a registered REDONDA trademark, supporting, in synergy and partnership, the farm of her husband Vincenzo Pettinati with a registered trademark of San Giuseppe oil. On a total area of about 52 hectares are mainly cultivated hazelnuts (Tonda di Giffoni cultivars), olive oil, mainly Rotondella and Frantoio quality (SAN GIUSEPPE Vergine OIL, Extra Virgin and DOP Colline Salerno) and wine grapes (EUTRAPELIA wine). The passion for the land and the “manna” of owning, for generations, a heritage of fertile land, have pushed us to embark on an adventure that, we hope, will take us far. Our young and innovative spirit pushes us to improve and experiment with new productions, always respectful of nature and tradition. Redonda expresses, in addition to the sense of roundness typical of the Giffoni Nocciola cultivar, the sense of freedom, of pursuing good and acting always carried and inspired by love. Redonda also symbolizes man's ultimate goal. Redonda is authorized to process the hazelnut to become Giffoni PGI Hazelnut. The company has also been in organic since 2022. The entire production process of hazelnut transformation from shelling to packaging is carried out directly in the company.
Valentino Agnellini, born in 1910, is a fruit merchant from Brescia. After some good deals, he decided to open a business at the Brescia Vegetable Market. We are in 1948, a difficult period in which prospects were few, but the worst was behind us. The company grew and began to sell not only fresh fruit, but also dried fruits, mainly peanuts and nuts. Start the roasting process by buying a small peanut oven. Valentino falls ill with a serious illness and is forced to quit his job. None of his nine children are passionate about the business to the point of taking it over, except for the last one, Giorgio, who interrupts his engineering studies and decides to take over the business. In five years Giorgio has invested heavily in the quality of production plants, considered a cornerstone of the business together with attention to the safety of the workplace and the environment. With 6 packaging lines and two ovens, the company has the potential to grow even more. The business continues with two great new entries, Giorgio's children, the new green blood for the company: Veronica, in 2014 and Valentino, four years later. Both will bring new ideas and enthusiasm. Our values are linked to the family, to the quality of the product and to the passion that has distinguished the business for over 70 years.
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We believe snacks don’t need to be complicated but they do need to be tasty, add super nutritious to the mix and you’ve got the perfect snacks! 100% natural, premium quality no added sugar fruits, natural Italian olives, whole nuts with the most amazing natural seasoning and indulgent 70% cacao mini chocolate drops. Snacks for every occasion, whenever and wherever you are. What’s not to love!
As the Purveyors and Connoisseurs of Nuts, The Dormen have been producing exemplary snacking experiences for over 30 years. From humble beginnings, we are immensely proud to have built a fine heritage as the premier nut and snack supplier to many of the UK’s finest hotels and establishments. Our ‘Roastery’ in the West Country has been awarded an AA rating by the British Retailers Consortium and our dedicated team of nut enthusiasts are obsessed with producing the best nut-based snacks possible. We have travelled the world to source only the finest ingredients, from the dry desert heat of Iran in search of perfectly ripe pistachio nuts, bursting with flavour, to the sun-drenched climbs of California to pick the sweetest, most buttery almonds. Premium quality is at the heart of everything we do and we still firmly believe in an artisan approach. This is what makes The Dormen different.
Discover our AWARD WINNING Mouthwatering sustainable snacks! 🥇 We are here to fuel you up! 💪 Vegan, organic, gluten free energy balls in a plastic free, reusable & recyclable packaging 16 scrummy flavours! We also have an organic tote bag that is also vegan! Our coffee cups are made from recycled coffee cups! Keeps your drink hot or cold! From London, UK But we are available to purchase worldwide! IG, FB, @thenuttygroup Twitter @WeAreNutnique www.thenuttygroup.co.uk
AN AWARD-WINNING INDEPENDENT SNACK BRAND SINCE 2010. Snacks Beyond Expectation Established in 2010 by a small group of food enthusiasts who, with 40+ years of combined fine food manufacturing experience, identified a gap in the market for a snack that was strikingly delicious, of exceptional quality and totally natural. They set off, producing the first snacks by hand, using a refurbished coffee roaster. We carefully tumble and marinate our gourmet snacks with fresh herbs and foraged ingredients, to give them their truly distinctive taste. It’s this attention to detail that makes Mr Filbert’s a favourite in bars, hotels and delicatessens everywhere. Unlike other snack producers, all of Mr Filbert’s recipes are oven roasted by hand and not oil fried, making for snacks that are naturally healthier, more delicious and truly beyond expectation.
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