Alchimie wholesale products

Born in Barbès, in the "Little Africa" neighborhood, Lord of Barbès is an organic gin made from juniper berries, baobab fruit, and plants reputed to be Afro-disiac. Lady of Barbès is a more floral gin, an ode to flowers; the meeting of juniper berry and Damask rose. We also make tonic syrup and our bottles are refillable. Cheers!

Ciomod was founded in Modica, Sicily, in 2003 by local entrepreneur Innocenzo Pluchino. The idea was clear right away, tradition fused with innovation! Innocenzo and his team created a product with original packaging (attractive, fashionable and designer). This concept was then mixed with the Sicilian tradition. This has been and continues to be the challenge of Ciomod. Ciomod's first project was to produce its own brand of Modica chocolate. This is a specialized product with 400 years of history and tradition. Chocolate bars made in this way are the world's first chocolate bars: a fact that large-scale producers like Cadbury have tried to remove from history! The chocolate producers of Modica follow the same techniques brought to Sicily by the Spanish, who had seen the Aztecs produce chocolate in what is now Mexico! The cocoa and sugar are mixed together at much lower temperatures so that the sugar does not melt. This gives a crunchier texture along with a stronger cocoa flavor as these elements are usually lost when mixed at a higher heat. Not long after their chocolate was on the market, Innocenzo and his team's energy focused on creating an alternative to liquid chocolate! Ciomod's first chocolate liqueur is born. The finished product is the result

Maison Brandini offers wines, liqueur, honey and complementary products based on plants, flowers and fruits grown in an artisanal way in Haute-Savoie. Our local products come from the three complementary activities of winegrower, liquorist and beekeeper, which we practise with scrupulous respect for the environment. Our concept of being a farmer is holistic: we sow, grow and harvest our flowers and plants ourselves by hand. We ensure the work of designing products in an artisanal way, the fruit of experiments and constantly improving recipes. Passionate about our profession and in love with our region, our daily concern is to offer very high quality products that honor the natural richness and diversity of our region.

The Alchemists of Taste is a brand created in 2020 to identify the Emporion workshop, a laboratory for creating flavors around alliances between spirits, spices and fruits Emporion, based on the model of ancient Greek counters, offers in the Aix countryside a shop-workshop with flagship products from the Mediterranean produced locally: olive oils, almonds, honey, fruit pastes in the Aix countryside. The Alchemists of Taste workshop handcrafted fruit liquors inspired by Sicilian family recipes, aromatic vodka elixirs (verbena, flowers), rum elixirs (7 collections that combine spices, aromatic plants and fruits) and syrups. // Taste Alchemists, born in 2020, serves as the artisanal cornerstone of Emporion, a renowned Mediterranean laboratory dedicated to the exquisite fusion of spirits, spices, and fruits. Our workshop, nestled in the serene Aix-en-Provence countryside, not only showcases the alchemy of flavors but also features flagship Mediterranean products sourced and crafted locally—olive oils, almonds, syrups, and divine fruit pastes. At Emporion, our passion lies in the meticulous creation of fruit liquors inspired by time-honored Sicilian family recipes. Explore the essence of our craft, including aromatic vodka elixirs boasting delightful infusions such as verbana and flowers, and extensive range of rum elixirs each a masterful blend of spices, aromatic plants, and luscious fruits.

ERMIN is an organic premium ALE beer (high fermentation), unfiltered, unpasteurized, naturally carbonated by referencing in the bottle. Brewed according to ancestral recipes, over a long period of time and with respect for the work of beer, all the raw materials are selected with the greatest care. Brasserie Plormel is committed to eco-responsible production (recycled residual raw materials, returnable bottles, etc.) and to the constant improvement of high quality beers, recognized by an audience of enthusiasts and awarded at numerous competitions.

Handcrafted Spirits, Distilled With Passion.

Set in the quintessentially British countryside of the Cotswolds, Gin In A Tin started as the brainwave of the locally-known gin connoisseur, Martin Agius, founder of the renowned Gin Pantry. A destination for gin enthusiasts, the Gin Pantry houses a famous collection of hundreds of gins from across the globe, for all to see, smell, sample and explore. With an infinite amount of knowledge, coupled with years of sharing his passion for the beautiful juniper berry, Martin began a quest to find his ultimate gin and commenced blending his own collection to share. A partnership with his artistic daughter, Charlotte, developed and so Gin In A Tin was born!

The Only Way Is Spirits was founded by Nikki and her love of gin! After a life-changing injury in 2018, she made the brave decision to swap out her 23 year HR career with Tesco to become a gin distiller. She was determined to produce the smoothest gin she had tasted. Being very proud of our Essex roots, Nikki chose to use poppy seed as one of the key botanicals in her Signature Gin. Poppy is the flower of Essex, and gives the gin that silky smooth mouthfeel that has earned us so many awards. Our spirits are distilled by Nikki on our hard-working copper still, aptly named Poppy. Four years later, there’s a range of 10 spirits, including rum, our best-selling tequila, vodka as well as gin. The bold design of the bottles are another brainchild of Nikki’s. They always turn heads and each label design has a meaning too. Check out the poppy heads on the Signature Gin label!

Our journey began when our founder was diagnosed with Coeliac disease in 2021. Since then, she’s struggled with the diagnosis because finding replacements for all the foods she loves proved to be challenging. Not only are the gluten free options few and far between, but the diet is still very much a niche. Many big supermarkets have very few options for people who want gluten free food. She found this to be an injustice and wanted to make it easier for people following a gluten free diet to access great food. This led to the creation of Glufree. We want to support you because we’ve seen and heard stories from people who’ve had to make their own path in their gluten free journey. They’ve talked about how lonely and isolated it feels when they are going through this by themselves. We never want anyone to feel this way, we want to create a community for everyone who follows a gluten free diet so that they know that they’re not alone.

Inspired by the coastal vitality of Salcombe and its shipbuilding heritage, Salcombe Distilling Co. creates exceptional gin at its waterside distillery on Island Street, Salcombe; one of the world’s only distilleries directly accessible by boat. Salcombe Fruiters were schooner sailing vessels built in Salcombe and neighbouring Kingsbridge in the 19th century. These hand built ships were the fastest of their day, with copper sheathed hulls and an ability to sail close to the wind, they were small and fast to carry the highly perishable cargo of fresh fruits and spices from around the world to England’s ports. . Harnessing the essence of these ships’ precious cargo and their exotic trading routes, we use only the finest citrus fruits and spices to create our collection of exceptional multi-award winning gins, each led by flavour and inspired by history. Nestled amongst traditional boat builders on Island Street, we continue Salcombe’s legacy of producing outstanding handcrafted products. Drawing influence from our rich maritime history, we produce every drop of our gins with an unrivalled passion, care and attention to detail.

Born and bred in South London, Mike has spent his entire adult life working with alcohol - Be it pouring pints of real ale, brewing gallons of hoppy IPA or hand-crafting some of Germany's most innovative Gins, the drinks industry is in his blood. Born in 2019, Britanix Gins was created from years of experience in identifying and fulfilling the ever changing needs of the drinks industry. While the overwhelming majority of Gins are bottled directly after distillation, we believe that distillation is just the beginning of the story. By adding our hand selected botanicals to our base Gin after distillation, we are able to create flavours, aromas and colours that other Gin producers can only dream of. Unique and natural - Britanix Gins is not just a drink, but an experience. In fact, to this day, we still produce in batches of no more than 100 bottles - each of which is hand filled by Mike and labelled by his wife, Sam. A true family business that values handwork, innovation and quality.

We are a Fruit Liqueur Producer based in the Peak District, Derbyshire and we are passionate about our products. We make our liqueurs using the freshest fruit possible mostly from our own farm and gardens or the local area. We do not use any additives or preservatives so all the colour and flavour comes just from the fruits. This also means they are suitable for vegetarians and vegans and are also dairy and gluten free. Our Liqueurs are all 30% ABV so are strong enough to enjoy on their own, over ice, with lemonade, tonic or soda as a long drink. They can be added to Champagne and Prosecco or used to flavour Gin’s, Vodka’s Whisky and Rum’s. They are also perfect in cocktails or poured over desserts but most of all enjoy

Rosemullion Distillery is a craft distiller of artisan Cornish Gin, Rum and Whisky. Founded in 2018 at our home on the banks of the Helford river in Cornwall. Our internationally acclaimed and multi-award winning collection of great tasting British spirits. Rosemullion spirits are heartfully made by hand using our bespoke copper still. Using local fruit, botanicals and Cornish rainwater where possible we produce small batches of just 300 bottles at a time making sure that we remain a true artisan distillery. Excellence is our pursuit, love of our product is our drive.

Amsterdam Republic has grown from a small brand to one of the best known names in Amsterdam nightlife and is available at the larger liquor stores. Our adventure began in 2003 with an accident. We crashed our car into a typical Amsterdam pole on the Geldersekade in Amsterdam. This accident gave us an idea: bottles with great flavours in the shape of the iconic Amsterdam pole. We then went in search of a suitable glass manufacturer. That wasn’t easy, because the glass had to be completely transparent and pure. “If there is just a hint of green in it, the contents immediately resemble canal water.” After a long search, we found a manufacturer who also makes perfume bottles for Dior and Chanel. Our vodka had to be our own recipe, perfectly composed and also made in Amsterdam. In the end, we found a great distilling partner who shared our vision. Together, we created a perfect blend and perfected our distillation process. We did not sit still and started making liquorettes as well as spirits. With immensely delicious flavours, we have a drink for everyone. In our first year, we sold three thousand litres, which increased to 45,000 litres in 2008 and we have been growing every year since.

Managing Director Holger P. Härter founded Bockfieber GmbH based in 74343 Sachsenheim in 2015 together with his daughter Lena. The idea for Bock Fever came to Holger P. Härter at the hunting lodge when he was drinking a nightcap with hunting colleagues. He was looking for the perfect herbal liqueur, but couldn't find it. That's how he decided to create one himself. He realized his idea after an intensive search for the perfect ingredients, an unusual production process and for partners he trusts. With the support of his daughter, he launched his first product in 2016. What the product should be called was quickly established. Nothing was more obvious than a product that was created out of pure passion and determination, to name it as follows: Bockfieber In hunter language, buck fever describes the state of mind just before and after the shot. Concentration and willpower when adrenaline flows and the pulse rises. We can now proudly look back on 10 products in our range. You can taste the high quality, purity of the ingredients and the passion for making them all on the tongue.