NovelTea Bookstore & Gifts wholesale products

As the leading tea brand for active lifestyles, The Tea Spot’s mission is to inspire, empower, and support vibrant health with tea at one’s side. Since 2004, The Tea Spot has been committed to promoting healthy hydration with functional teas and Steepware® — innovative teawares that modernize the tea experience. Infusing age-old traditions with functional botanicals, they bring exquisite flavor and freshness together in every tea. The Tea Spot is a woman-owned and operated business based in Colorado. The company is a “Best for the Community” certified B-Corporation that donates 10 percent of all profits to help endow community wellness. To date, the company has touched more than 1,000,000 lives with this pledge. The Tea Spot is a Colorado-based Certified B Corp, woman-owned and operated philanthropic business.

We're a family owned business based in Glasgow, Scotland and have been trading since 2009. It's been quite a journey over the years from starting off in a room at the side of the house, to today where we operate from our manufacturing and production warehouse, but always at the centre of everything we do are the people we serve, our staff and of course let's not forget the tea! Tea's influence on the world has been felt for thousands of years and whilst there are many types and grades of teas available, there's something so special when you find a great cup of tea that lifts your spirit and for us, bringing you great tea is what we're all about.

Simpson & Vail Inc., one of the oldest Tea companies in the USA, is a family owned business dedicated to offering quality teas from around the world. We have over 350 teas (black, green, oolong, decaf, flavored, flowering, white and blends) as well as over 100 herbs and herbal blends. All our blends are hand crafted in our facility in Brookfield, CT in small batches to ensure freshness. Incorporated in 1929, Simpson & Vail was purchased by Jim & Joan Harron in the mid-70’s and today 2 of their children, Jim and Cyndi, are running the day to day operations. Over the last 30 years we’ve seen a steady increase in tea’s popularity. All of us at Simpson & Vail are thrilled to be a part of the tea drinking community and we’re proud of the teas we create for our customer’s enjoyment.

Starting with a single cafe in 2004, The Whistling Kettle has grown to be one of the leading loose leaf tea retailers in the United States. We've taken our restaurant experience, designed to make premium tea more approachable, and brought that online to spread the gospel of quality teas. We're a family-owned business that strives to make the world's best loose leaf tea accessible to everyone through our distinctive blends, variety of flavors, and dedication to delivering the highest quality tea products. Our goal is to make it easy for you to enjoy the perfect cup of tea, no matter where you are. Whether you’re at home or on the go, we have the perfect cup for you.

Tea is in our DNA. It all started with our mother, who had a history steeped in luxury coffee; the finest in the world, Jamaican Blue Mountain Coffee. She also had a farm where she grew the herbs and herbal tea bushes (mint, lemongrass, spearmint, hibiscus, etc.). As a child, we would visit the luscious green fields and collected the best quality tea leaves to be sold at the market in Kingston, Jamaica. As a young entrepreneur, my mother understood the importance of quality. She would spend hours carefully selecting and parcelling tea leaves for her regular customers at the market. It was here she learned how to blend and mix ingredients to formulate some of the mos

NUDITEA is an Independent Tea Specialist based in the UK, serving up and supplying carefully sourced and quality blends in Plastic Free and Compostable Packaging and Teabags.

Founded by Jon and Esther Cooper in 2008, we bring over 20 years of experience in the tea industry built on strong relationships with artisan tea growers and suppliers around the world. We have embraced these artisans' passion and expertise to craft luxury hand-blended and flavoured teas at our factory in the historic port of Leith in Edinburgh, including for some of the most prestigious venues in Scotland.

Camellios is an award-winning, premium tea brand with a focus on sustainability. All of our teas are hand-blended and packed exclusively in the UK, using 100% natural ingredients. Our retail packaging is recyclable and plastic-free. This includes the biodegradable pyramid tea bags, filled with the finest loose-leaf tea. Camellios teas have won multiple Great Taste Awards and most recently voted "Best Premium Tea Brand" at the Perfect Gift Awards by LUXLife Magazine. 5% of our profits are donated to charitable causes - we're currently supporting reforestation projects through our partnership with MoreTrees.

Tea People is an award-winning fine tea social enterprise. It was founded by husband wife duo Neeraj and Vishaka to address the issue of poverty in tea growing regions of the world. We are hence set up as a social enterprise and send back 50% of our profits to fund educational and social projects in impoverished tea growing regions. Our mission is to procure, curate and promote a wide variety of natural, healthier and superior quality tea and herbal infusions at an affordable price while leading the way for socially conscious businesses. We stock over 100 different types of teas and infusions, many of which have won the prestigious Great Taste Awards. Our teas are available in both loose leaf form as well as in specially designed biodegradable pyramid teabags packed in attractive retail packs.

Hey! We're Amala Chai, the masala chai specialists. Masala Chai (Spiced Tea) is a drink rooted in skill & tradition and widely consumed across South Asia - there is no drink quite like it and we are on a mission to reconnect traditional Indian chai with its origins. We have travelled across India, sourcing single-origin tea and spices from sustainable farms who prioritise quality over quantity, and use age-old organic practices. We stay true to traditional chai (no sickly-sweet instant mixes) whilst pushing a sustainability-first ethos, and supporting our supplier's rural farming initiatives with sales from our masala chai kits. We already have thousands of loyal customers who visit our market stalls every week and shop online. Our products are stocked in cafes and stores in the UK & US, and we are sure your customers will love Amala Chai too.

Good & Proper Tea began with a mission to bring better cups of tea to London. Back in 2012, founder Emilie converted a Citroën H van into a mobile Tea Bar to serve delicious loose leaf teas at the capital’s best street food markets. Many years later and thanks to the support of customers, friends, partners and suppliers, Good & Proper Tea has grown to a flagship Tea Bar, an online store and a growing network of cafes, restaurants, hotels and independent shops across the world. Good & Proper are London-based tea specialists, focused on sourcing and curating a collection of award-winning, single-origin teas from around the world. As well as inspiring tea-drinkers at home, they also work with some of the UK’s best cafes, restaurants and hotels to ensure the best possible flavour in every cup.

Here at Morgan’s BrewTea we pride ourselves on being unique and passing on our experiences with tea to our customers. We have been family run for 11 years but even before that our passion for tea was seen in our tea rooms in Shropshire. When we owned Poppy’s Tudor Tea Rooms, we were constantly asked for a traditional cup of tea for home use and thus Morgan’s Brew Tea Company was formed. We have scoured the globe and with some nifty marketing and customer feedback we analysed the top teas were from Kenya, Rwanda and Uganda. It was with this knowledge we started our very own range. Fast forward 11 years and we have a very wide selection of tea bags and loose-leaf teas. We have something for everyone

HAVE A BLUEBIRD DAY! Bird & Blend Tea Co. is an eco conscious, independent, people-focused, award winning Tea Mixology Company on a mission to spread happiness & reimagine tea!

Tea Rebellion was founded to change the way tea is traded and to connect tea drinkers with tea farmers. Its founder, Annabel believes in transforming things that don’t work. Why did most tea drinkers know so little about the providence of tea and tea farmers make such unsustainable returns? Annabel decided it was the perfect time to shake things up in this traditional industry and create a social enterprise to change the status quo. Annabel grew up with artisanal production of olive oil, white wine and herbal tea. In September 2020 Tea Rebellion became a certified B Corporation. B Corp stands for Benefits for all and is where companies work on their environmental, social and governance practices to further an inclusive, equitable and regenerative economic system for the people and its planet This confirms our commitment to positively impact all stakeholders.

Gabriel and Abs were always destined to create something special. They first met as new recruits at a large consultancy. Both were obsessed with food and flavours, and in particular those from India. Gabriel had lived in New Delhi as a child and Abs’ family is originally from Gujarat. The guys started exploring London’s exciting Indian food scene, going to a new restaurant in the city most Friday evenings. The food was good but there was something missing: authentic Indian Chai. The sugar-filled Chai tea lattes on offer were a very poor substitute. Here was a gap in the market and their opportunity to be creative. And so, the Chai Guys journey began in October 2018. First came the pilgrimage to the streets of Delhi in search of the perfect Chai. They talked to chaiwallahs and tea growers and returned home with suitcases filled with tea leaves and their minds full of dreams. Then came the hard work. It took eight months but by the spring of 2019 the Chai Guys had their recipes and branding nailed. The menu included the traditional Masala, Kadak and Kashmiri Chais but with a Chai Guys twist – exceptionally fresh spices and a precise method for brewing.