Pasta Raguso wholesale products

Since 1987. Il POZZO DEL RE was founded in 1987 on an initiative of the Marella Family, in Gioia del Colle, where, In the Middle Ages, Frederick II built it a castle, like many others in Puglia. Tradition and innovation always have Distinguished the research project for the pasta production, conceived as matter to be shaped like clay. With 35 years of ideas, we make a difference From the best grains, the Pozzo del Re line is born. The pasta is bronze-drawn, but also dried at a very low temperature, 37/38 degrees. It is rich in proteins and amino acids, the scent is reminiscent of freshly cut herbs, the taste sourdough bread. Tender and “pasty”, it comes in generous and “expansive” cooking, light and balanced, safe even in the presence of a predisposition to the mildest intolerances.

A FAMILY TRADITION SINCE 1908 The Felicetti family has perfected artisanal pasta making. Since the company's inception in 1908, the Felicetti name has become synonymous with the highest quality pasta trusted by chefs and home cooks around the world. Located in the heart of the Italian Alps in an area known as the Dolomites, our sustainable factory uses the purest alpine water and the clean air of the mountains to perfect its pasta. KNEADING FLOUR WITH HEAVEN Organic Felicetti is the highest quality pasta, made with the organic wheat grown in Italy. Felicetti buys the wheat from farms it has been working with for generations. We select specific strains of wheat from regions of Italy that our master pasta makers skillfully transform these wheat varieties into pasta that is full of emotion. Felicetti pasta is the dried pasta of choice by Michelin starred chefs round the world.

Our family has been cultivating the land with dedication for more than four generations, a passionate commitment handed down from father to son for more than 100 years. In the heart of western Sicily, in the Belice Valley, on the slopes of the Rocca di Entella, we cultivate our land with a look towards technological innovation and an ever-increasing attention to environment and for our consumers. Every day we work for the continuous improvement of our productions by enhancing biodiversity through organic cultivation. We enjoy an ancient tradition in the cultivation of wheat and dried legumes, including chickpeas and lentils. In recent years we have also resumed the cultivation of ancient local varieties of wheat such as Tumminia, Perciasacchi Mallorca and Russello. In order to enhance the farm pastures, we raise purebred Limousine beef cattle in the wild, organic and in compliance with good agricultural practices and animal welfare.

Vole, we are Pastaficio Nice to meet you, we are Alessio and Mauro and we have a great passion for Italian pasta. That's why we started Pastaficio in 2016. We are a young company with enthusiastic pasta lovers. We're all about pasta and sharing our love for pasta. Our mission: “Bringing the best Italian pastas to the Netherlands so that everyone can enjoy the tastiest Italian product.” How it all began Our big pasta adventure started somewhere in November 2016. By car to beautiful Italy. Looking for the best pasta in the country where it's all about pasta! Smell, taste and literally take a look at the kitchen for two weeks. Fortunately, we speak Italian fluently, because we had so many nice conversations and learned so much from the best artisans in the Italian pasta world. With a lot of information and knowledge about the most beautiful Italian product, we started Pastaficio. Nowadays, we visit Italy several times a year to keep up to date with all the developments in the field of pasta. And to bring the best products to the Netherlands, of course. Our pasta makers We offer only the very best pasta products from the best artisans and women in Italy. Pasta made with love, knowledge and patience. We are very critical of all our suppliers, which is why we test and import all our pasta ourselves. Our pasta makers are among the top Italian!

SelvaGiurata is a young and small family-run farm immersed in nature and away from bustling urban spaces. With the help of our 3 years old boy, we produce 100% ITALIAN EXTRA VIRGIN OLIVE OIL, HANDMADE PURE OLIVE OIL SOAP, ARTISANAL DURUM WHEAT PASTA. About the oil: We exclusively mill our olive oil from Italian and local varieties of olives that we harvest at the beginning of their maturation process. We mill our olives within eight hours of harvesting them so that their flavours and fragrances are intensified. The result is a non-filtered, extra virgin olive oil that features rich, fruity flavours and aromas. About the pasta: Our wheat is grown exclusively on our lands. We grow a single traditional, rustic variety of wheat, meaning greater sustainability for us as producers, but also for our clients, who will enjoy healthy, flavoursome pasta with high nutritional value. All our pasta is glyphosate free. We seek to offer the highest quality products, to respect and protect the environment.

At Northern Pasta Co. we craft unbeatably delicious pasta without compromise. Sourcing regeneratively grown British spelt, we champion British farmers, the soil and our environment to create pasta that is 100% traceable. We make every single piece ourselves, with flour, water and absolutely no nasties! Using traditional methods our pasta is bronze drawn and slow dried for maximum texture and flavour, to deliver total comfort and flavour every time. We started from humble beginnings on a market stall in Cumbria in June 2022 on a mission to empower customers with a choice of higher quality, of minimising environmental impact, of improving our U.K farming landscapes and of creating unbeatably delicious dinners. We realised that being good for the planet and good for your health doesn’t have to be boring. It also doesn't mean compromising on taste. Our award winning spelt pasta is gut friendly & naturally lower in gluten, with no nasty ingredients, which makes it easier to digest for many. We create pasta for the people. Join our pasta lovers community @northernpastaco

Whole Grain Artisan Pasta with Mouthwatering Flavor!! L'Isolina is bronze-drawn pasta made with local, regeneratively-farmed whole-grains sourced from our partner farms in New York. We source directly from regenerative farms in our community who grow flavor-first varieties of wheat, and who farm the right way, prioritizing the health of the land. L’Isolina, meaning the little island, is an homage to our home on the East End of Long Island, and the home islands our grandparents immigrated from, our Nonna Mariolina from Lussino, and our Nonno Giuseppe from Sicily. We hope our pasta helps you create memories at the table with your loved ones! L'Isolina Pasta is Whole-Grain, Stone-Milled, Bronze-Drawn & Slow-Dried! - Heirloom Grains Farmed for Flavor! - Stone Milled for Nutrition! - Bronze Extruded for Texture! - Dried Slow for 56 Hours Preserves Flavor & Nutrients! - Rich in Vitamins, Minerals & Antioxidants! 4G Fiber per Serving | 6G Protein per Serving | 14% Daily Fiber per Serving ***2 Year Shelf Life*** 100% Clean Label Just 2 ingredients No preservatives or additives 100% plant-based & Vegan Free From: GMOs, Dairy, Corn, Soy, & Eggs We’re a small family-run business and we hand craft our pasta in small batches in New York. We use only the highest quality organic ingredients sourced from small farms!

Apulian culinary tradition and excellent quality ingredients, this is the mix that gives life to the products of the Centoni Pasta Factory, thanks to the vast experience gained in the field. A specific vision that allows the company to identify itself perfectly in its products that stand out for their originality and quality. Our basic philosophy is therefore authenticity. We aim for ourselves through a careful and meticulous search for the best raw materials. In fact, we use the best 100% Italian durum wheat semolina, with an extraction value that does not exceed 30%, the use of advanced technologies and the traditional recipe for “family pasta”. The Centoni pasta factory was born in Puglia, famous all over the world for the production of artisanal pasta, such as the famous Orecchiette. Centoni offers the most authentic experience with its choice of traditional and special types of pasta. The slow drying at low temperature and the bronze die offer the typical roughness that allows the seasoning to be retained. The flavored pasta was born from the idea of “experimenting with tradition”. We have combined particular flavors to the most classic formats, such as squid ink, or special flours such as burnt wheat. Every bite is a taste of our land, our history and our tradition.

In our traditional farm body, we rehabilitated an old beet factory in a pasta making workshop, it is here that we had the idea of combining two flavors to create unique pasta. With our family and friends as Guinea pigs-testers, we have mixed natural tastes, and invented a range of gourmet pasta. Tomato-Basil, Lemon-Rosemary, Garlic-Parsley, Pumpting-Chestnut, Pepper Charcoal... Our pasta is the result of a short circuit: we sow durum wheat on our land, we harvest it ourselves, then once processed in a nearby mill, we make the pasta.

L'Antico Pastificio Morelli 1860 has been producing fine pasta in Tuscany for five generations. Today, the company is still managed by the Morelli family. - Unique: The characteristic that makes Morelli pasta unique is the wheat germ that is reintegrated into the pasta mix. The wheat germ is the heart of the wheat grain, rich in flavor and active nutrient ingredients. - Production: The pasta is still produced using old traditional methods, starting with the careful selection of the best durum wheat semolina. The pasta is kneaded slowly and dried at low temperatures in compliance with Italian food and health regulations (ISO22000 — IFS FOOD). - Range of pasta: Morelli produces a wide range of pasta: Classic pasta with wheat germ, paccheri, spaghetti, penne... Typical and regional shapes like Busiate, Pappardelle, Pici Classic with egg tagliatelle, noodles... Whole wheat pasta of Tuscan origin fusilli, linguine... Gluten-free and organic pasta Flavored with various natural tastes, multi-colored and fancy shapes, Gift packages Catering size boxes - Mission: We have always relied on our artisanal expertise to develop those niche markets that represent the vital segment for the pasta production sector, using our flexibility and experience of over a hundred years.

We are Producers of 100% Italian Oil and Pasta Tradition and Made in Italy are the trademark of the Vallillo family. From farmers to entrepreneurs, they have been promoting local agriculture for fifty years, giving a voice to that silent Italy that often goes unnoticed. The stubbornness of Donna Lucia led to the creation of an oil mill and a company pasta factory, exclusively through their own efforts. Thus, oil and pasta become niche products. The Vallillo's dream of a circular economy has become a reality with Fortunato and Lucia's project to promote high quality by closing the supply chain. Today, Antonio, Gabriele, Ludovica, and Martina synergistically and with excellent managerial and management skills aim for innovation and constant growth. We remain farmers among farmers. The core objective of our family is to guarantee high-quality products from a circular and sustainable agricultural economy. As intermediaries between producer and consumer, we support an ethical supply chain that allows the grower a fair and stable income and the consumer a product obtained from controlled raw materials and transformed by Vallillo's experience and seriousness. In addition to pasta and oil, we want to bring to our consumers' tables the values that represent us: transparency, honesty, and trust. We offer dignity and opportunities to the territory.

Welcome to our Eat Water Wholesale page. Eat Water is a family run UK based health food producer founded in 2012. We specialise in innovative health foods mainly based on the ingredient Konjac or Shirataki. We have a range of foods that are Vegan, Keto, Gluten-Free, Organic, Zero Carbohydrate, Sugar-Free, Low Calorie, FODMAP, Paleo and more. Visit our store for zero carbohydrate pasta, noodles and rice that are organic and ready to cook. If you are interested in fresh meals with up to 90 day shelf life with no artificial ingredients, using the Swedish Mic Vac technology, then we have over 10 plant-based meals for you to choose from.

Pasta di Gragnano PGI, an ancient history 500 years of work and passion

Magnatera is a gluten-free pasta brand created by experimenting with different blends. Peculiar gluten-free pasta recipes were born that can guarantee quality, enjoyment and excellent cooking resistance. We offer pasta based on naturally scented flours, tasty and colorful doughs, to rediscover the taste of the tradition of genuine and delicious foods. We do not use additives, sugars, emulsifiers and dyes. We only use flours that are free of genetically modified organisms (GMOs), organic and clearly sourced. This is how gluten-free pasta was born suitable for celiacs, people sensitive to gluten, and people who are looking for new eating styles oriented towards well-being and health. Magnatera gluten-free pasta represents the evolution of gluten-free pasta, since it combines its flours (corn, rice, buckwheat, quinoa...) with other products of great nutritional character such as, for example for example, whole grains, legume flours, spices, algae, essential oils and other ingredients. It is now certain that nutrition and health are inextricably linked and, for this reason, we have created foods that are useful for our well-being, without giving up the gratification of taste. Our goal is to satisfy all palates; whether they are refined, conventional, simple or always looking for new flavors. Magnatera is the alternative, suitable for all needs (allergies, vegan, bio, lifestyle, sport). Produced by the allergen free pasta factory Pangea srl

The idea stems from the commitment and passion that have always distinguished our family in the field of milling and decorticating cereals. After years of research and dedication to flour processing, we created the Pasta Gustosa brand with the aim of entering the Gluten Free Made in Italy market. We are producers of high-quality GLUTEN-FREE pasta! Our expertise is complemented by the meticulous search for only qualified Italian suppliers! We only use flours that are naturally gluten-free and sources of protein and fiber: rice flour, corn, amaranth, teff, quinoa, red lentils, peas, buckwheat. Pasta Gustosa is dedicated to those who suffer from food intolerances such as celiac disease, those who choose to follow a gluten-free diet, and anyone who wants a product free of additives without sacrificing the taste and pleasure of pasta made in Italy.