Lang's Gourmet wholesale products

Established in 2021, We are just starting out but have hit the ground running!!! Already in over 200 stores Australia wide. Alos now available in USA, Singapore and France. We entered the hot sauce game after noticing most hot sauces were hot, but missed the flavour mark massively. Enter Pepper By Pinard. In our first year we became Multi International Award winners. Going up against the best hot sauces around the world and taking trophies in all competiotions entered. Most noticably our Hickory BBQ took 1st place and was also rated best hot sauce in the world. We have a small range of 4 sauces as we wanted to put everything we had into perfecting these 4. These beauties dont last long on the shelves.

My passion for food runs deep through my veins, inspired by my Greek heritage, I spent many hours in the kitchen as a kid, creating many dishes, most of which were either burnt, over seasoned or just didn’t taste good. But rest assured, I got better at cooking as the years went on – so much so that I begun a catering business (Charcoal Catering) with my dad specialising in all things Mediterranean and cooked over charcoal. Whilst I still enjoy catering for special occasions, I decided to launch a new range of condiments because nothing excites foodies more than the thrill of trying a brand new type of condiment. So without further adieu, I'm pleased to introduce to you, The Smug Food Company! Are you ready to embark on a Global Culinary Adventure? As a passionate foodie, I've created this business that offers users an exciting culinary journey from the comfort of their homes. I start out by sourcing the finest local ingredients and then create products for the ultimate foodie, taking inspiration from the diverse and exciting flavours found in cultures all over the world. My first curated range of products are simple yet flavour-packed condiments using the traditional French technique of 'Confit,' which enhances the flavours of ingredients by cooking them slowly at 100 degrees in premium South Australian Extra Virgin Olive Oil. Each condiment aims to showcase the distinct flavours of Greece, Italy, Mexico, and Asia.

Chilly Hermit is a small batch, handcrafted hot sauce company based in Australia. Founded by Andrew Hewson, who having worked in the film industry for over 14 years, decided to take on a new challenge and pursue his passion for cooking. When moving from London to Perth with his beautiful partner Lauren he knew this would be an ideal time to start this culinary adventure. After years of experimenting with different recipes and trialling them out on friends and family, he refined several hot sauce recipes - not only did they have great heat but also a depth of flavour to rave about. A few splashes are guaranteed to elevate any dish and tantalise the taste buds. Combining his passion for hot sauces with his love for movies is where the names take their inspiration. Catch Me If You Cayenne, Mango Unchained and Juan Wick are currently available in select stores across Australia and online. Chilly Hermit is made from fresh locally sourced ingredients from Australia. No added preservatives, stabilisers or sugars included. No artificial colours or flavours. Gluten free & vegan friendly.

Ultra Culture are an ultra-small-batch fermented hot sauce company from Melbourne, Australia who focus on sustainability through working with local, seasonal produce.

Belicious foods is a result of Portuguese-born Bel's love for cooking and eagerness to inspire people to cook healthy meals at home. Belicious Masala was her first product, and it happened by chance! She started giving out glass jars of masala to her friends, following requests for her recipes. Why masala? Because curry had become a big part of her life since marrying her South African-Indian man… This was by no means an easy task, I tell you (not the marrying the man, which it also wasn’t, but that’s a story for another day) ... the perfect recipe for a Meal Maker that is salt and sugar free, healthy, with an amazing flavour, versatile enough to be used for any curry, that is…  As friends further subdivided their masala with their friends and inquisitive neighbours who ran to see what was smelling so good ... these jars of Masala landed up on at least 50 homes before it became commercially available! Bel gladly refilled jars that made their way back to her home, until her friend Jason made the Belicious Masala Logo, and she fell in love with it... Belicious Masala was born ! 😀

Calder's Kitchen began after the discovery of our founder, Andrew's Grandad Charlie's favourite traditional Piccalilli recipe. Charlie used to grow is own vegetables from his back garden in South Shields, Tyne & Wear. We can remember Granddad using his own beetroots, growing his tomatoes and making large jars of Piccalilli at the end of summer. 2023 is a very special year for all of us here at Calder's Kitchen as we mark what would have been Charlie's 100th year (b. 16.02.1923) We started the business after amazing feedback from the public about our Piccalilli - a throw back to other people's favourite family recipes, at first attending farmers markets and other small events, We now supply shops, cafe's restaurants, garden centres and pubs with our 285g retail jars and now catering sized jars (2.3kg). Calder's Kitchen have won Great Taste Awards for all three of our Pickles, in 2021 our Traditional Piccalilli became a Great British Food & Drink 'Highly Commended' product with three other flavours making the finals. In August 2022 our Spicy Tomato Chutney was awarded a Guild of Fine Food Great Taste 2-Star rating. All of our pickles and chutneys are not only bursting with fresh flavour, but they are Gluten Free and Vegan-Friendly. We are happy to provide free samples for any prospective customer to try on request. Read our Edible Heritage Story and more about the man behind the brand here: https://hswsitestories.wordpress.com/edible-heritage-story-four/

Nothing tickles like a Puckett's Pickle! Puckett's Pickles are wholesomely natural, gloriously colourful and joyfully British. No nasty preservatives, no needless food miles - just seasonal produce, bright fresh herbs and rich whole spices. My Grandfathers were seafarers who captained ships all over the world. They would return with weird and wonderful spices which my Grandmothers would use in their pickle and chutney recipes. I have taken these family recipes and given them a modern twist. As a child my most favourite meals were what my Mother used to call "fridge cleaners." Left over meats; cheese; bread; bubble and squawk (Mother would chuck in anything!) and of course my Father's amazing chutneys and pickles. The table would be laden full of goodies, the atmosphere was relaxed and the conversation flowed as we grazed - just heaven! Puckett's Pickles customers get that same warm feeling when they see one of our jars on the table, contentment that they are in for a good feed.

Highfield Preserves is a family-owned business with 40 years of experience. Our story is of handmade, kitchen table beginnings with preserves cooked on the Fraser family Aga at Highfield Vineyards, nestled amongst the rolling hills of the Devon countryside. At Highfield Preserves, we believe in the beauty of tradition and the joy of sharing good food. Handcrafted with care, using locally sourced ingredients where possible, our jams, chutneys, marmalades, and curds bring natural, vibrant flavours to your table. Whether spreading joy on toast or creating memorable moments at family gatherings, each jar tells a story of passion, quality, and taste you can trust.

BeKind, BeHappy and BeSaucy, an award winning vegan condiments company with big plans and a big heart. Founded by three siblings Ezda, Dashal and Chan Beevers. BeSaucy launched in July 2021 with a range of three vegan flavoured mayonnaises. BeSaucy is a fun and creative brand that wants to change the way people think and feel about vegan food, and how they use mayonnaise. BeSaucy mayo’s are not just a condiment, they are also great as an ingredient. BeSaucy’s smooth and creamy texture and rich flavour will enhance any meal taking it to the next level. Inspired by our childhoods spent in Amsterdam enjoying amazing mayos with our chips we opened BeFries in 2016, the UK’s first authentic Belgian fries shop. With a menu of over 20 different sauces, half of which Chan made. It wasn’t long before we got requests from our customers to take our sauces home with them and BeSaucy was born.

At miam jars, we make big, bold flavours for small, joy-filled moments. Whether you're piling chutney onto a cheese board, drizzling sauce on tacos, or sneaking a spoon straight from the jar (no judgement), our jars are here to make food more fun, more delicious, and more you. We're flavour-obsessed and proud of it—dreaming up punchy, vibrant condiments that turn everyday meals into something worth gathering for. Because the best moments happen when you slow down, share something tasty, and have a good laugh with your favourite people. So grab a jar, call your mates, and relish the moment—because life’s too short for boring condiments.

Growing up Pat only ever remembered his mother being called by her nickname Pinky “a name Mum was given because of her striking rosy cheeks.” Pinky was a fantastic cook and when she passed away, Pat found that one of the things she left him with was the skill to cook great food, full of "Flava" for loved ones and friends. After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst, taking time out to be with his father in Guyana. The only English-speaking country in South America, with a completely unique culture and an exciting blend of Amerindian, Black African, East Indian, Chinese, Portuguese and European influences. Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine. This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili". Over the last 5 years Pat has been working tirelessly developing the first range of Pat & Pinkys Hot Sauces to shine a light on the unique culture of his homeland whilst supporting the local farmers and the economy.

Started in Oxfordshire, UK by a team of passionate farmers and foodies, The Wonky Food Company makes great tasting products that also tackle the problem of food waste. From ugly onions to leftover limes, we pack as much imperfect and surplus fruit and veg into our products as possible, understanding that no matter what size, shape or colour, its the taste that counts.

A gorgeous range of unusual deli-type gourmet chilli preserves made in the West of Scotland. Items are handmade in small batches. A little chilli can add an extra dimension to both sweet and savoury food, bringing out the flavours of the ingredients. Each of everythingCHILLI’s products is made with this in mind, and so the chilli heat never overpowers the flavour, even in the hotter varieties. Chilli heat is great, but who wants to be unable to taste the true flavours? I carefully hand make all the preserves using a traditional artisan open-pan method and use fresh produce, local where feasible, and no artificial additives. All the products are vegan and most are suitable for coeliac diets.

Over the years we have worked tirelessly to develop a range of truffle based condiments that we are proud of. To make the cut, our range of truffle guys products must WOW us before we even let them have a chance at WOWing you! We hope you love our products as much as we do.

At GRAHAM'S we have come a long way in the last couple of years, when we started out we could hardly have imagined being stocked in the best shops across Ireland, UK, Europe and North America. Our focus has remained on the quality of our products and that has helped us greatly. Across our 5 products we have won a total of 10 Great Taste Gold Stars. It was from humble beginnings that we began to grow and expand the range, first with a classic Dijon Mustard, moving on to Wholegrain and horseradish. With our Horseradish Sauce we wanted to bring something unapologetic, something for the people who truly love these condiments, and it was with this in mind that we settled on a recipe that is absolutely full of grated horseradish. Our Horseradish is the only horseradish ever to win 3 Great Taste gold Stars. With the success and wonderful feedback we received from our mustard and horseradish we decided to create 2 new products. We now have our Steak Mustard and Kasundi Chutney. Both are award winners and both bring unique flavors to any meal.