Panalaza wholesale products

BellaTerra was conceived by Gianluca who is Sicilian, born and raised and David, an Australian with a long affection for Italy, now both living in London. They share a common passion for sourcing the finest ingredients from carefully selected artisanal producers taking great pride in what they do. Their dream is to bring the best of this rich land to your kitchen, made in Italy with love.

Our Award Winning Cold Pressed Rapeseed Oil is grown, harvested, pressed and bottled on our family run farm beside the Norfolk Broads. It is this pure, delicate and healthy oil that we use as the foundation when creating our range of products. These include our original oil, dressings, infusions, sauces and lip balms. Our oil is delicate enough to eat raw in dressings, marinades and dipping, yet robust enough due to its high burn point to also roast, fry and even deep fry...

Hi, I am Karim and the founder of Black Beard Spices Original. Due to my Moroccan roots, we have access to spices of the highest quality directly from the Orient. We work with Moroccan cooperatives (associations of farmers) and are committed to Fairtrade, as well as maximum transparency in cultivation and fair compensation. This also gives us the opportunity to have the spices grown specifically as we envision them. Some of our herbs grow wild in the Atlas Mountains and therefore have an extraordinary, wild taste. Our salt also comes from Morocco, which is not really known as a production country in the German market and serves as a perfect alternative to Fleur de Sel, which unfortunately now also contains microplastics. In addition, we also work with fermented spices such as our black lemons, which are not yet known here in Germany. We have a few other delicacies like powdered sauces and know-how, which are also applied in projects like spice blends, rubs, or sauce creations. Finally, there's me, the Upper Palatinate Metal-Moroccan, who can always add his two cents to culinary refinement in the form of the right spice. 😁🤘🏾

Freaky Ferments Food & Beverage is a Fort Worth, Texas based company founded in 2019 by a group of close friends who have a passion for getting together, brewing beer, and eating hot peppers. We took our love of fermentation and hot peppers and developed an array of handcrafted fermented pepper sauces that are pepper forward. Ghost, our original sauce made from ghost pepper and reaper pepper, started off as a fermented jerky paste and was a breakout success. Its success spurred the development of two other flavors - Verde and Mango Pineapple Habanero. Throughout 2020 and 2021, we continued to expand our lineup to compliment flavors local to Fort Worth, Texas topping out with twelve total flavors. Freaky Ferments Food & Beverage's vision is to be Texas’s premiere handcrafted fermented pepper sauce, to develop flavor-focused products that encourage customers to try something new, to make our products easier to access through new and expanded opportunities, and to never cut corners on quality and flavor. Our handcrafted fermented pepper sauces are a curated blend of delicious, locally sourced ingredients. We work tirelessly to create unique, flavorful hot sauces that bring a fermented twist to any meal. When you put flavor first, you ensure ingredients are ripe, fresh, and perfectly blended for flavor and heat. We know that people want hot sauces that taste good and add spice to their life. We ensure it with each bottle by not using any fillers, artificial colors or flavors,

HELVETIC BARBEQUE CREATES DISTINCTIVE SAUCES AND RUBS (SPICE MIXTURES). OUR PRODUCTS ARE CHARACTERIZED BY THE USE OF SWISS RAW MATERIALS. WHERE THIS IS NOT POSSIBLE, WE PLACE SPECIAL EMPHASIS ON ENSURING THAT THE MANUFACTURER'S OR DISTRIBUTOR'S HEADQUARTERS IS IN SWITZERLAND, SO THAT PROCUREMENT TAKES PLACE 100% IN SWITZERLAND. WE ALSO USE RAW MATERIALS THAT NO LONGER ENTER THE WHOLESALE MARKET FOR AESTHETIC REASONS BUT HAVE NO LOSS IN QUALITY. FOR THIS REASON, WE ALSO WORK WITH SWISS "FOOD SAVERS." FURTHERMORE, WE WORK WITH THE FOUNDATION FOR THE DISABLED URI (SBU), WHICH OFFERS PEOPLE WITH DISABILITIES A WIDE RANGE OF WORK, EMPLOYMENT, AND HOUSING OPPORTUNITIES.

Honest Toil is run by Tom & Juli, a small project based just south of Kyparissia, on the west coast of the Peloponnese, Greece. We harvest our own small olive groves, and also work together with other small-holders and the local olive press. As the two of us have a uniquely direct control over the whole process, from picking to pressing and packing, we can make sure that it really is just as simple as it should be, and really keep sustainability at the core of the project. The olives used for our oil come exclusively from small family farms, and are hand-harvested using traditional methods, without industrial machinery, unnecessary strain on the tree or the disruption of wildlife. The olives are pressed in the family-owned village press and the oil is packed locally.

It has always been about flavour! We know how to pick good ingredients. The smooth and creamy texture of Tahini, the sweet smell of sticky Balsamic Vinegar, the vivid green colour of the Nocellara olive…great food needs great ingredients. That is why you leave the sourcing to us. Since we rolled off a cross-channel ferry in 1991 with a car boot full of Monsieur Soler’s glossy Provençal olives, we have not stopped following the sun, tasting, creating, testing, re-working, asking what you think, then going back and doing it all again. Our range might have grown over the decades – we now source quality antipasti, grains, pastes and vinegars from across the Mediterranean – but our mantra remains the same: to respect and add value to ingredients.

ONSURI has been awarded multiple Golds at the 2024, 2023, 2022 & 2021 NYIOOC World Olive Oil Competition, the world's most prestigious olive oil quality contest. the world, and our Arbosana was ranked number 2 by EVOOWR for 3 years running. Known as a brand changing the olive oil sector, ONSURI challenges a market petrified to adapt from its tradition, visual language and sustainable practices. Known for its recyclable and more protective tins, containing “ultra-premium’’ extra virgin olive oil, the very highest grade that only 5% of the world’s production meets. Opening a tin of ONSURI's prestigious award-winning oils there’s a smile of recognition, of something nostalgic. A family farm developing varieties that work with a range of dishes and cuisines to elevate, not overpower, and to simply bring joy and inspiration to anyone in the kitchen. Reminiscent of opulent colognes, the bold contemporary abstract designs are distinct and unlike any other. Ultra Premium Extra Virgin Olive Oils from Jordan, bringing exquisite flavors, improved taste profiles and gorgeous designs. ONSURI are defining quality and luxury beyond the price, when consumers evaluate the purchase of a premier item, they seek genuineness, uniqueness and a non-mass production that has meaning and value. ONSURI are defining luxury not by price, but by authenticity and independence from the mainstream.

Discover Womersley Foods: The Art of Crafting Exquisite Fruit & Herb Vinegars and Jams for the Gourmet Enthusiast. Womersley Foods is more than just a brand; it’s a legacy of flavour, tradition, and innovation. Specializing in artisanal fruit and herb vinegars and jams, Womersley Foods has been delighting food lovers and gourmet enthusiasts for years with its unique and award-winning products. Womersley Foods was born out of a love for cooking and a desire to create something truly special. The brand’s founders were inspired by the natural bounty of their surroundings, which led them to experiment with local fruits and herbs to create unique vinegar and jam blends. Over the years, Womersley Foods has grown into a well-respected name in the gourmet food industry, with products that have won multiple Great Taste Awards and are beloved by foodies around the world. Whether your customers are foodies looking to elevate their cooking or professional chefs seeking unique ingredients, Womersley Foods’ vinegars and jams are the perfect choices. Our vinegars are ideal for use in salad dressings, marinades, glazes, and even drinks and desserts, offering endless possibilities in the kitchen. With a commitment to sustainability and quality, Womersley Foods ensures that every bottle or jar is crafted with care, delivering the authentic taste of fresh fruits and herbs. Perfect for those who appreciate gourmet flavours and natural ingredients, your go-to for premium vinegars and jams.

Introducing award-winning, single estate extra virgin olive oils that represent the people and places they come from. Woman-led, Citizens of Soil sources from female producers who practise regenerative agriculture, working with nature to build biodiversity into their groves. Working direct with farmers means we can trace where every drop comes from and that fair pay is established from the beginning. After originally starting as a side hustle to get a more fair share to small-batch farmers, Citizens of Soil is now on a mission to turn a commodity into a community. From Michelin-starred chefs to home kitchens, we’re bringing oils to elevate the table *and* the farmers.

Eat Wholesome are champions of certified organic, plant based and naturally prepared food. As a Great Taste Award producer, we are proud to have won awards across our full range for 3 consecutive years. Our products include everyday cooking staples made with 100% natural ingredients, such as canned vegetables/fruit, oils and vinegars. As featured in The Times and Vogue. For every Eat Wholesome product bought, we donate toward seeds for one sq ft of farmland.

Maison Oleisys offers you a range of exceptional extra virgin olive oil, of Monovarietal quality, of the Picholine variety and a range of Olive Picholine culinary preparations with natural aromas, which, in the mouth, make you travel. A perfect blend between know-how and well-being, the word OLEISYS comes from the contraction of “OLEI” and “SYS” which refer to olive growing (olive oil cultivation) and to systolic blood pressure, allowing the heart to contract (blood pressure, fruit pressure...). It is with these two driving values that Maison OLEISYS was founded in 2018 under the impetus of Anass Tohfa and his desire to combine traditional know-how, respect for raw materials, the environment, and consumer health. In the style of jewelry, our bottles are decorated with natural wooden corks decorated with a gold medallion, covered with an evening dress and a curved gold brooch that lets the light of this precious oil pass through. For La Maison Oleisys, the best olive oil in the world is the one that immediately claims the highest quality (extra virgin, monovarietal, unblended), while clearly displaying its difference in taste. Concerned about the environment, Maison Oleisys has naturally chosen a future for all. All Oleisys packaging and packaging are created, manufactured and packaged at Domaine de la Barthe in the south of France and infinitely recyclable.

For our seasonal small batch chutneys, preserves, jams, marmalade's and jellies we grow as much as possible on the farm or source it locally to ensure everything is fresh and ripe. Our personal passion is rearing rare breed animals, these keep us busy with our Large Black pigs and Jacob sheep also our own bees for honey and geese for eggs. Walking our Working Springer Spaniels also gives us an opportunity to forage for seasonal favourites like Wild Garlic and Elderflowers fresh off the fields. We can be found locally at Artisan and Farmers Markets where we sell our produce. We also sell to local bakeries and Deli's such as Butterfingers Bakery, Guest Houses and other tearooms. All our products have food miles in mind and are usually found growing in our garden or foraged locally. These are made in our 5* Rated Kitchen in the heart of Derbyshire.

ZEET is the 4th generation in our family history with olives trees which date back to 1890. We are on mission to supply world- class Extra Virgin Olive Oil “Grand Cru” to the U.K market. We know what it takes to produce some of the highest quality olive oils. Beside producing our own olive oil in Tunisia, we closely work with carefully selected small artisan olive oil producer from Andalusia, Catalonia and Sicily to outsource a mind-blowing olive juice. Since 2017 our Olive Oils has been awarded multiple times in the most prestigious olive oil competition around the globe: Zeet received Gold and Silver medal in Japan Olive Oil Competition 2023, Silver and Gold in New York competition in 2023 & 2022. In the UK, our products have won over 15 awards in the Great Taste Awards, including 3 times three stars for our organic Arbequina olives, Organic Empeltre olives and Garlic Extra Virgin olive oil. In 2020 Zeet has achieved the great taste producer status from the Guild Of Fine Food, this amazing award is reserved to producer who have won Great Taste Awards for 3 or more years. Behind our brand are heritage farms who we purchase our oils from, a deep understanding of our raw ingredient and the assurance of freshness and quality. At ZEET we combine the quality of yesterday with the technology of tomorrow, in the meantime we continuously innovating products to support healthier, more balanced lifestyles for our consumers.

Burren Balsamics was founded in 2014 with the aim of producing top quality vinegars fusing local flavours with superior quality Balsamic Vinegar of Modena to create a delicious range of affordable condiments. Over a cup of coffee, we decided to produce a range of fruit infused black Balsamics. Our aim was initially to sell the products at local craft fairs and retail outlets. Our products were so well received that we also worked on infusing white balsamic vinegars – or white condiment. Our experiment became real and we now have five more flavour combinations of white Italian condiment to add to our range of ten fruit infused black balsamic vinegars. Whilst we have added to the flavours, fruit infusions and herb and spice combinations, we never compromise on flavour – the ingredients are 100% natural. Also, the processes we use to make the most out of our ingredients involve the extraction of oxygen and gentle heat application resulting in fuller, better flavours all round.