DHA Group wholesale products

It all starts at La Ferme de Coquerel, located in the heart of the Picardy terroir, the historic cradle of French potato cultivation. Etienne's family has been growing the famous tuber there since the 1960s, when André's family grows various cereals on his own farm not far away. After their studies - one in business school, the other in agriculture - and a few years working in the agri-food sector, the two friends felt the need to return to their peasant roots, while having a strong entrepreneurial vision. THEY WANT TO DEVELOP THEIR PRODUCT: IT WILL BE HEALTHY AND SIMPLE, DERIVED FROM ENVIRONMENTALLY FRIENDLY METHODS, MADE IN AN ARTISANAL WAY AND WITHOUT CHEMISTRY, OF SUPERIOR QUALITY BUT ACCESSIBLE, IN THEIR COMMON IDEA THAT TO SATISFY A CUSTOMER YOU MUST START BY RESPECTING HIM! Fresh fries? Artisanal crisps? Their desire to throw English out of France, until now king of the shelves on the market, inspires them a 100% French premium crisps! The project put in shape convinces: the adventure can begin! They then call on a creative studio to develop with them the brand that will be called, it's decided: FRENCH CHIPS!

Christie's was founded with a spirit of compassion and a simple objective: to ensure people with a variety of dietary preferences can enjoy classic beloved flavors of potato chips. Christie's culinary background in fine dining created the basis for the brand. She wanted to take the same precision and care for ingredients, but bring it to a product that was fun, accessible, and a favorite among so many of us. It was two years ago that Christie was presented with the knowledge that there were no vegan versions of many classic flavored potato chips. It was with this knowledge that the brand began in her Santa Monica kitchen. There were countless recipes, many failed attempts, and discouraging moments that solidified the four flavors of potato chips that are certified vegan, all natural, non-GMO, and what is now called Christie's.

The Deliciously Deceptive Nutrition of Wicked Crisps, next generation vegetable chips, represents everything you expect from a “Better For You” snack that has been missing until now. What you get with Wicked Crisps are all natural, Gluten Free, Non-GMO vegetable chips made with real vegetables, exciting flavors and robust textures. What you won’t get is all of the fat and the calories that come with other vegetable chips. Baked, never fried, Wicked Crisps are truly “Better For You” so snacking is guilt free and fun again! Proudly produced in North Carolina by a Disabled Veteran Owned company, Wicked Crisps is taking the country by storm with consumers singing its praises, resulting in the highest Nielson reports BDI/CDI scores in the fast growing “Better For You” category two years in a row, at 464 and 452. Carolina Fine Snacks, established and producing snacks since 1981, with a uniquely diverse, inclusive workforce that includes 40% of persons with special needs.

Baobest™ Baobab Superfruit Bites are a Healthier-for-you fruit snack that can be enjoyed by anyone, anywhere; from the kids' lunchbox to the work briefcase to the adventure backpack. Made with real baobab fruit from the “tree of life” in Africa and real ingredients you can pronounce, with NONE of the following: syrups, refined sugars, preservatives, dyes, fillers, refined oils or artificial flavors. None of the bad stuff, just the good stuff. Comes in three deliciously addictive flavors: -Baobab & Mango -Baobab & Mixed Berry -Baobab & Raspberry The Baobab powder in these Superfruit Bites is all wild-harvested, gathered by hand while the tree itself remains undamaged. This means there are no chemical or water inputs, no land use change, and the natural ecosystem is protected, all while protecting and preserving the magnificant baobab trees, which can live to be over 2000 years old. Harvesting the Baobab Superfruit provides jobs and income for locals, whether it's through collecting, processing, or selling the fruit and its by products. This economic boost helps support livelihoods, improves living standards, and strengthens community resilience. Baobab harvesting encourages sustainable land management practices, fostering a deeper connection between communities and their environment. By investing in baobab harvesting, rural communities are not only reaping the benefits of a nutritious superfood but also cultivating a brighter future for themselves and their families.

Giulio Bonfissuto, together with the family members, has courageously and dedicatedly taken the helm of the company, carrying forward a shared dream and honoring Vincenzo's legacy. Their story is that of two brothers united by a passion for great Sicilian pastry, an art that passes down centuries of tradition and wisdom. His vision combines youthful enthusiasm with impeccable technical rigor, allowing the development of innovative recipes that respect and celebrate the heritage of Sicilian pastry. Each creation tells a story of love and respect for cultural roots, reinterpreting traditional sweets without ever betraying their essence. From the renowned colomba to typical Italian baked goods, each product is a testament to the talent and passion that Giulio and Vincenzo have infused into the company. Keeping Vincenzo's memory alive in every sweet that comes out of the workshop, the dedication of Giulio and the entire team ensures that every bite is a sensory journey through Sicilian tradition, enriched by a modern touch that fascinates the most discerning palates.

Back in 1996 Dave Willis bought an old van and began selling crisps and nuts to local pubs. The company grew steadily and in 2003 Dave decided to launch his own brand of crisps. Salty Dog was born named in honour of his cabin buddy, a scruffy Jack Russell pup called Ruby. Dave's wife Judy joined the team and the company went from strength to strength, adding more brands along the way.

All natural pitta chips made with fresh ingredients, then oven roasted to achieve the perfect CRUNCH! At Soffle's we are now ALL vegan with a brand new flavour Black Pepper, Sea Salt and Olive oil. We're working hard to push the message that pitta chips are not just for snacking but an all rounder for dipping, topping, dunking, crumbling on top of meals and more!

SAVOURSMITHS is an audaciously luxurious snack brand, that is proud to be launching a better breed of crisp with their exceptionally indulgent, skin-on potato crisps in unashamedly flamboyant flavours. Made with home-grown produce from the family farm in East Anglia, harvested and cooked in small batches, SAVOURSMITHS crisps are available in seven unique editions, each one created with the most deliciously decadent ingredients from across the globe. Obsessive about the best ingredients and farming methods, the brand promises a healthier product of superb quality. Every crisp is cut from the family’s home-grown British potatoes, hand-picked and hand-cooked in small batches. Farm to table is our approach. The whole range uses all natural ingredients and flavourings and is free from gluten and MSG. The skin is kept on to retain important nutrients.

Hola, we are Natalia & Daniela. We are passionate about healthy food & doing things differently. At Loro Crisps, we have found a tastier & healthier alternative to your traditional potato crisps, that we brought from our home country Colombia to our second home in tropical Yorkshire: the PLANTAIN CRISPS! Plantains might look like a banana, but you can’t eat them raw. They have always been part of the Latin American and African diets, just like tortilla chips, now mainstream in the British diet. Currently, we have four delicious flavours made to the rhythms of Colombia. - Quimbaya Limon (green plantain with some zesty lime flavour) - Zipaquira Salt (green plantain with a touch of salt) - Latin Chilli (green plantain with a kick of chillies) - Uraba Sunshine (Sweet yellow plantain, NO ADDED SUGAR )

Quality, tradition, and innovation are the keys that set our brand "Sarriegui" apart from the rest of the competitors, and have allowed us to be one of the most awarded in the Great Taste Awards in the United Kingdom, considered one of the largest and most prestigious competitions for select foods and beverages in the world. Originating from a shop located in the heart of the old part of San Sebastian in the Basque Country, the second generation runs this modern factory, maintaining the principles that gave it birth and introducing novel and surprising flavors.

FULL THROTTLE FLAVOUR ADVENTURE Every pack we sell provides one school meal to a child in need. SHARE THE LOVE (& the snacks!) WE'RE ON A MISSION TO EMPOWER THE EDUCATION OF CHILDREN OUR MISSION IS SIMPLE Our one-snack-one-meal initiative aims to get more children into education through our food. Simply buying a pack helps to feed children who lack the means – but have the drive – to learn, helping to change their lives and those of their family forever. THE PROBLEM Hunger is one of the biggest barriers to education. Hungry children cannot concentrate, and many parents can't afford to educate their children because of the cost of school meals. India alone is home to a third of the world'smalnourished children – 3000 of whom die every day from hunger-related illnesses. Without the means to pay for school meals, 15 million Indian children drop out of education and end up in child labour. THE SOLUTION Every time we sell a pack, we give a free school lunch to a child in need, through our partnership with the incredible charityAkshaya Patra. This is often the only nutritious meal they’ll get in a day so, by encouraging these children to go to school and feeding them properly, we give their parents the motivation to support their children's education and, most importantly, we can help the children themselves to get the skills they need to build brighter futures.

FERM FABRIK is the adventure of two young friends who are launching their snack factory to evolve their missions as newly established farmers! Our goal? To delight you by making our products crunchier! We have chosen to focus on lentils, which make delicious chips: thinner, crunchier, and rich in fiber. Lentil chips are: Tasty, very thin, crispy, and spiced according to your preferences. Good for you: lentils from Hauts-de-France, with 70% less fat than traditional chips thanks to our cooking technology. Good for the planet: with sustainable farming and miles of raw materials saved!

Patatas Nana è un prodotto per intenditori, ma a portata di mano: una patatina in busta che unisce la lavorazione artigianale all’utilizzo di soli tre ingredienti senza conservanti e aromi. L’indice di garanzia è la breve scadenza, che non può superare i 5 mesi, per degustare una patatina come appena fritta. Un’idea semplice ma rivoluzionaria basata sul concetto di sottrazione: non aggiungere gusti artificiali, ma proporre l’essenza della patata nella sua purezza e integrità e poi dare la possibilità di arricchire Patatas Nana secondo il proprio gusto e la propria creatività, sperimentando abbinamenti e nuove ricette, consigliate anche dallo chef. Just potatoes…patate e basta! Patatas Nana sono realizzate con patate di sola varietà Agria, coltivate in Spagna secondo la tradizione nella zona della Vega Granadina e irrigate dall’acqua incontaminata del rio Dúrcal, che nasce sulla Sierra Nevada, e che gli conferisce un sapore unico. Le patate vengono raccolte e conservate sotto terra al buio per mantenere intatte tutte le proprietà organolettiche che gli conferiscono il loro gusto originale. Poi sono lavate, leggermente pelate e tagliate a fettine, prima di essere fritte in olio di girasole puro - il migliore poiché insapore - a 165ºC. Vengono scolate, asciugate, lasciate raffreddare a temperatura ambiente e salate a mano con puro sale fino marino. Sono infine imbustate con macchinari di ultima generazione che garantiscono l’originale sapore del prodotto senza aggiunta di gas

We take great pride in being South Carolina’s first potato chip company. Our seven original flavors are specially crafted to celebrate the exciting taste of the low country. Every potato is sourced from NON-GMO farms across the East Coast and kettle-cooked in small batches to maintain a consistent, high quality product. Our spice blends are made with premium, all-natural ingredients and contain zero artificial additives. If you see Lowcountry Kettle on the bag - you can trust you’re in for an authentic, Lowcountry experience! Now introducing our signature Lowcountry Kettle Spice Blends - the same delicious, proprietary seasonings used to flavor our kettle chips! Our Bloody Mary, Mustard BBQ, Spicy Pimento Cheese, Carolina Reaper and Fried Pickle blends are finally available for purchase in 4 oz glass jars. These are an excellent option for pantries and culinary enthusiasts who love our regional, Lowcountry-inspired flavors!

Hal was born & raised in Brooklyn, NY and lived everything NEW YORK. Today we bring you Hal's New York Seltzer and Hal's New York Kettle Chips to remind you of the past, present and future New York