Black Bee Hot Sauce Co. wholesale products

Growing up Pat only ever remembered his mother being called by her nickname Pinky “a name Mum was given because of her striking rosy cheeks.” Pinky was a fantastic cook and when she passed away, Pat found that one of the things she left him with was the skill to cook great food, full of "Flava" for loved ones and friends. After a successful 25-year career running his own marketing company in the UK Pat felt that time to refocus his energies and follow his passion whilst, taking time out to be with his father in Guyana. The only English-speaking country in South America, with a completely unique culture and an exciting blend of Amerindian, Black African, East Indian, Chinese, Portuguese and European influences. Pat found himself visiting the local markets regularly, picking up fresh produce and the chilli’s that grow solely in Guyana. Making dishes with these amazing peppers, Pat was inspired to create a range of sauces that celebrate the dazzling Guyanese cuisine. This cultural blend provided the frame work for a distinct and unique Guyanese cuisine centred around the WIRI WIRI chili pepper also known as the "Guyana Chili" or the "Flava Chili". Over the last 5 years Pat has been working tirelessly developing the first range of Pat & Pinkys Hot Sauces to shine a light on the unique culture of his homeland whilst supporting the local farmers and the economy.

So, here is a little about us. After working in the corporate world, in transportation, food manufacturing, and print industry, I had enough of the corporate politics. We already had a small hobby farm, so I decided to explore the local farmers markets and try to make some extra income from the farm. We were raising your typical fair, chickens, eggs and pork, but I knew we were missing some value added products, and nobody at the local markets had anything spicy. My wife and I honeymooned in Bermuda and met some street vendors that were selling pepper jellies. I had never heard of such a thing, but I was instantly hooked, considering in college, my buddies and I would consistently challenge each other with the hottest wings at the local wing joint. A few summers after our honeymoon, I had extra peppers from our garden, so I decided to make some pepper jam. It seemed to be a hit with friends, but it never went further than that, until we started at farmers markets. So, originally we started making pepper jams as a value added product to compliment our meats and other farm fare. We started with three flavors, and soon expanded into 6 flavors. We soon realized that the spicy industry is where we needed to be. Since then we have added 23 hot sauces, 3 mustards, and a 3 BBQ sauces. We have also been featured on Hot Ones Season 8, 13, 17, & 20. In 2023, we purchased the Vermont Epicurean and Gormly's lines of products, which has added another 15 products to our lineup.

Spicin Foods is a specialty food manufacturer based in Kansas City, KS. Formerly known as Original Juan Specialty Foods, Spicin Foods is carrying on the Original Juan tradition of making high-quality sauces, salsas, and drink mixes. For over 20 years, we have been a leading producer of micro-batch sauces. Our award-winning sauces can be found in grocery stores, restaurants, and you can probably even find a bottle or two of our sauce in your own pantry. Our 60,000 square foot FDA certified, BRC, and HACCP-approved manufacturing facility features state of the art equipment. Plus, we have some of the top people in the sauce-making business on our team. We produce over 1,500 unique products in our food manufacturing facility. Our co-packing and private label capabilities allow us to serve hundreds of business partners around the world. Our co-packing and private label partners choose us because of our dedication to creating high-quality, delicious products. Our own brand lines include: Pain is good., Da’Bomb, American Stockyard, Kettlewood Combustion Co., and Tradicion Salsas. Spicin Foods, Inc./Original Juan has received more than 200 national and international awards and honors.

Murder Hornet Hot Sauce is a small batch sauce company founded by two long-time friends and fellow hot sauce fanatics. Our process starts in a small test kitchen in West Seattle, Washington. It’s here that we let creativity and ambitious thinking take the wheel as we experiment with unique ingredients and exciting new flavor combinations. We do this with careful consideration not just for the sauce itself but for the food you use it on. Our best ideas are refined through painstaking trial and error and an unwavering standard for what a good, top-shelf hot sauce should be. What results are bold and exquisitely balanced hot sauces that are as addictive as they are versatile. From our neck of the woods to yours, we hope you enjoy Seattle's finest hot sauce. Cheers, Kevin and Ryan

Our company started as a dream about a word... "Clamlube" back in 2015. We thought the word was clever and cute but didn't know what to do with it. We were hot sauce lovers and thought maybe it might make a good name for a hot sauce, so we came out with our Clamlube Brand of hot sauces in 2015! Over 2 years we developed 11 hot sauces under the Clamlube Brand, along with 3 salsas and a hot mustard under the Madstone Brand, which is our corporation name. In 2019 we merged our company with John and Sue Hard from the infamous Cajohn's Fiery Foods company and Flavor & Fire. We now have three great Brands, Clamlube, Madstone and Flavor & Fire all under one roof. My wife Debra and I produce all of our products at our commercial kitchen in Worthington Ohio. We make our own pepper puree to insure the highest quality ingredients in all of our products, processing thousands of pound of locally grown pepper each fall. We also co-pack for several other hot sauce companies and restaurants around the country. We now have over 80 products in production under our brands and are coming out with more all of the time. We make from the mildest heat levels to the extreme rip your face off hot sauce and salsas. We look forward to providing you and your business some of the most delicious, small batch, gourmet hot sauces and salsas you will ever taste! Thanks for checking us out on Faire...

In 2014 we came to the realisation that the sauces we were buying in the supermarkets weren't doing our food justice. They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. We cooked big pans of sauce in our home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 we left our jobs working in the mass production side of food. Our mission has always been a pursuit of flavour. We're now a team of 34, who cook, bottle, label and pack every single product. Based in Nottingham, we produce thousands of bottles and jars every week to be shipped all over the world. We're only just getting started though, our ambition is to become a global brand, helping people create great tasting and exciting food all over the world.

We are a small company with big plans. Chefs and cooks turned business owners. We started out at monthly markets and now find ourselves in some of the best delis, shops, cafés, bakers and butchers in Ireland and across the Irish sea. Originally Inspired by Japanese taberu rãyu our sauces like us are a bit of a mish-mash between different regions, cultures and countries. We have a lot of passion for the subtle flavours of Japan but love to introduce the big banging tastes from China and Korea.

Chilli Mash Company is the multi-award winning purveyor of all things spicy. We specialise in chilli as a raw ingredient, condiment, and dry spice. Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices. Our products provide everything from mind-blowing heat to mouth-watering flavour. By specialising in chilli, we can keep our fingers on the pulse of the 'hottest' products on the market. Our innovative approach has won regional and national awards in 2019 and 2021. Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants. The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

Our mission is to celebrate the Cornish food and drink scene through our range of delicious preserves and sauces. We believe we have some of the very best produce right on our doorstep, this is why every one of our products champions another Cornish producer. Whether you’re a lover of exciting preserves and sauces or simply a lover of all things Cornish, we’re here for you! In 2023, we launched our second brand - The Cornish Smoke Squad. These are super flavourful hot sauces that liven up any meal!

Eaten Alive is the product of two chefs who bonded over shared passions for food, travel, and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera, and The Ledbury to Japanese-themed hotdogs, fried chicken, and patisserie. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded chilli heat. We ferment and mature each batch of sauce for up to six months to ensure the amazing flavours that have won our range so many awards. Bio-live, vegan and totally addictive.

We are award winning small batch chilli sauce makers from Manchester. Our goal is to create the tastiest sauces out there- sauces you can fall in love with and plan your meals around. We're inspired by seasonal flavours, using all natural ingredients and no extracts to deliver sauces for those with a love for fresh and exciting flavours. Sauces to be enjoyed, not endured.

Fire can create, or fire can destroy. It all hinges on how it's harnessed. In skilled hands, fire turns darkness into light, sand into glass, and even meat into dinner. And when entrusted to the culinary artists over at Melinda's, the fire locked within a cornucopia of peppers unlocks complex and satisfying flavors. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor come together as equals. Set your mouth on flavor.

Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. Karma Sauce grows many of our ingredients on our Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the cycle from farm to kettle to bottle to you. Karma Sauce has pumped out more award-winning sauces and condiments since 2010 than any other natural food manufacturer based in New York state. Scovies? Golden Chile Awards? “Best of” in trade shows? We perennially earn them. We partner with businesses who share our core values of quality, craftsmanship, and providing boldly delicious products for enlightened flavor experiences. Small businesses are often stuck with retail that won’t move. Karma Sauce brings killer flavors, a fiery brand, and a comprehensive sales strategy so you can start capitalizing on the over 50 award-winning sauces and condiments that our customers love. Our sauces sell really well in specialty shops and boutiques throughout the nation! Think you’ve heard of Karma Sauce before? That might be because of Extreme Karma Sauce’s presence on Hot Ones. Fun fact: Karma Sauce developed and is the exclusive manufacturer of the Hot Ones-branded sauce Los Calientes!

Welcome to Big Jim's, Home Of The Worlds ONLY Scottish Whisky Barrel Aged Hot Sauces. Born following the founders own mental breakdown, Big Jim's is about more that just Hot Sauce. Our aim is to help normalise the discussion of mental health, let's make sharing how we feel as normal as sharing a meal! Our sauces are made using chillies that are aged with Whisky Casks sourced from some of Scotland's leading distilleries, giving the sauces a completely unique depth of flavour that you just cannot get in any other way. If you're looking for sauce with a bit more than just spice, you're in the right place.

Proudly supply HARRODS! Started in 2019 we are husband and wife team based in Dorset. With David’s fine dinning background and my visual merchandising experience we have created a premium range of artisan chilli sauce. Using the best British grown chillies and local ingredients, lovingly fermented and handmade by us. Natural, delicious and versatile. Over 51 varieties, endless flavours. Regards, Mikka