Black Bee Hot Sauce Co. wholesale products

Immerse your customers in a world of flavour with Spicy Rye's, a brand dedicated to transforming ordinary meals into extraordinary culinary experiences. We leverage superior craftsmanship, innovative flavour combinations, and high-quality ingredients to create a product range that redefines expectations. Our brand is unique in its commitment to balancing bold heat with complex flavours. We understand that true hot sauce enthusiasts seek heat and flavour that brings dishes to life. Whether it's the irresistible twist of our Honey & Bourbon Barbecue Sauce or the fiery thrill of our Very Hot Pepper Sauce, every product embodies this ethos. Spicy Rye's stands out in its dedication to quality. We use only the finest ingredients, and our production processes prioritise artisanal techniques over mass production. This commitment ensures that each batch maintains the high-quality, distinct flavour profiles that our customers love. Our passion is to empower customers to explore new flavour horizons. Every meal is an opportunity to travel, experiment, and savour. Our sauces and jams are condiments and passports to a world of flavour where heat meets sweet, tangy, smoky, and more. Lastly, Spicy Rye is not just a provider but a partner. We offer comprehensive B2B support, including marketing assistance, product education, and collaborative promotional efforts, to ensure our retail partners thrive. Choose Spicy Rye's – where extraordinary flavours meet exceptional partnership.

Spicin Foods is a specialty food manufacturer based in Kansas City, KS. Formerly known as Original Juan Specialty Foods, Spicin Foods is carrying on the Original Juan tradition of making high-quality sauces, salsas, and drink mixes. For over 20 years, we have been a leading producer of micro-batch sauces. Our award-winning sauces can be found in grocery stores, restaurants, and you can probably even find a bottle or two of our sauce in your own pantry. Our 60,000 square foot FDA certified, BRC, and HACCP-approved manufacturing facility features state of the art equipment. Plus, we have some of the top people in the sauce-making business on our team. We produce over 1,500 unique products in our food manufacturing facility. Our co-packing and private label capabilities allow us to serve hundreds of business partners around the world. Our co-packing and private label partners choose us because of our dedication to creating high-quality, delicious products. Our own brand lines include: Pain is good., Da’Bomb, American Stockyard, Kettlewood Combustion Co., and Tradicion Salsas. Spicin Foods, Inc./Original Juan has received more than 200 national and international awards and honors.

Rising Smoke Sauceworks is, a small family-owned business located in the heart of North Carolina. At Rising Smoke, we are passionate about creating truly unique flavor experiences through the artful combination of smoked and roasted ingredients. With a commitment to putting flavor first, we cater to individuals who appreciate distinct taste profiles, regardless of their preferred heat level. Our journey began with a simple yet powerful philosophy: to craft all-natural products without the use of preservatives. This commitment not only ensures the authenticity of our flavors but also reflects our dedication to providing high-quality, wholesome products. In our first six years, we have been humbled and honored to receive over 100 awards, showcasing our prowess at esteemed competitions such as the National Fiery Foods Show in New Mexico, Zest Fest in Texas, the New York City Hot Sauce Expo, and the North Carolina Specialty Foods Association. These accolades not only validate our dedication to excellence but also highlight the exceptional taste that sets our products apart. Our unique and eye-popping label designs are a visual testament to the creativity and innovation that defines our brand. Beyond the aesthetics, it's our award-winning flavors that truly distinguish us. Whether you're a heat enthusiast or someone who prefers milder options, our products are crafted to delight your taste buds and keep you coming back for more.

It’s not just hot sauce, it’s Gindo’s! Our mission started as a simple idea to make a flavor driven hot sauce using farm fresh peppers and sea salts found in our kitchen. Since 2011, our idea has grown to hundreds of flavors and collaborations thanks to our amazing Gindo's team, all of whom are equally dedicated to the mission of creating handcrafted sauces & spice blends that inspire creativity in the kitchen and support local farms and businesses. We're committed to manufacturing our own products so we know every bottle has the same level of quality & freshness. Over the years, top chefs and foodies have used some of our vast flavor profiles to create award winning creations in their home kitchen or restaurant. Unlike traditional hot sauces, ours are meant to be poured over, under, and in food to make any ordinary dish extraordinary. From our kitchen to yours, we hope you have a spicy day! Chris & Mary

Hard work, a Team effort and a Whole lot of peppers!!! THOSE WERE THE THREE MAIN INGREDIENTS THAT LAUNCHED, AND CONTINUE TO ADVANCE BOERNE BRAND. BOERNE BRAND WAS FOUNDED IN A COLLABORATIVE EFFORT AND INCLUDED PARTNERING WITH CHEFS, A FOOD SCIENTIST AND A MANUFACTURER. WHEN YOU’RE BORN AND RAISED IN TEXAS, YOU SURE KNOW WHAT HEAT IS AND YOU TEND TO STAND THE HEAT, EVEN WHILE IN THE KITCHEN!! TEXAS IS KNOWN FOR OFFERING A WIDE VARIETY OF TEX-MEX AND BBQ CUISINES. JALAPEÑOS ARE OFTEN AN ADDED FEATURE ON MANY DISHES, COMPLIMENTING MANY MENU ITEMS. NOTICING THAT THERE WERE ONLY A CURRENT HANDFUL OF HOT SAUCES AVAILABLE ON THE TABLES THAT COMPLIMENTED FOOD AND DIDN’T OVERPOWER IT, WE DECIDED TO CREATE A HOT SAUCE THAT WOULD BE MADE SPECIFICALLY TO OFFER A COMPLEX FLAVOR PROFILE, THAT ENHANCED FOOD AND OFFERED A MEDIUM LEVEL OF HEAT, SOURCED FROM FRESH JALAPEÑOS. IN SOURCING FRESH JALAPEÑOS, WE WERE ABLE TO CREATE OUR OWN MASH, ESSENTIALLY MAKING OUR HOT SAUCE FROM SCRATCH. WE ELECTED TO FERMENT OUR PEPPERS IN THE PROCESS. THIS MORE TRADITIONAL TECHNIQUE AGES OUR JALAPEÑOS AND ALLOWS FOR AN INTRODUCTION TO FLAVOR BY TONING DOWN THE VINEGAR TASTE, THAT MOST HOT SAUCES ON THE MARKET TEND TO INCLUDE. BOERNE BRAND WAS DESIGNED TO BE USED ON THE TABLE AND IN THE KITCHEN. IT CAN BE POURED AS A CONDIMENT BY ADDING IT TO YOUR FAVORITE FOODS OR USED AS AN INGREDIENT WHILE COOKING A RECIPE. BOERNE BRAND IS AN ALL-INCLUSIVE HOT SAUCE THAT CAN INTEGRATE WITH FOOD AND NOT OVERPOWER OR TAKE A

In 2014 we came to the realisation that the sauces we were buying in the supermarkets weren't doing our food justice. They often contained water as one of the main ingredients and usually some sort of thickener. Sauces should be about flavour and the big brand stuff just didn't cut it. We cooked big pans of sauce in our home kitchen after work and spent the weekends selling them on markets or delivering to shops. Word spread, business grew and by 2015 we left our jobs working in the mass production side of food. Our mission has always been a pursuit of flavour. We're now a team of 34, who cook, bottle, label and pack every single product. Based in Nottingham, we produce thousands of bottles and jars every week to be shipped all over the world. We're only just getting started though, our ambition is to become a global brand, helping people create great tasting and exciting food all over the world.

We are a small company with big plans. Chefs and cooks turned business owners. We started out at monthly markets and now find ourselves in some of the best delis, shops, cafés, bakers and butchers in Ireland and across the Irish sea. Originally Inspired by Japanese taberu rãyu our sauces like us are a bit of a mish-mash between different regions, cultures and countries. We have a lot of passion for the subtle flavours of Japan but love to introduce the big banging tastes from China and Korea.

Chilli Mash Company is the multi-award winning purveyor of all things spicy. We specialise in chilli as a raw ingredient, condiment, and dry spice. Formed in 2016, Chilli Mash Company was born from a partnership between two existing chilli sauce companies. We aspire to be the largest independent, UK headquartered producer of fresh chilli, chilli mashes and purees, condiments, and dry spices. Our products provide everything from mind-blowing heat to mouth-watering flavour. By specialising in chilli, we can keep our fingers on the pulse of the 'hottest' products on the market. Our innovative approach has won regional and national awards in 2019 and 2021. Alongside the other areas of our business, Chilli Mash Company is the reputable manufacturing partner to many chilli sauce producers, condiment businesses and restaurants. The key to our business success is our diverse, creative, and inclusive team we can trust implicitly to deliver the highest production standard.

Our mission is to celebrate the Cornish food and drink scene through our range of delicious preserves and sauces. We believe we have some of the very best produce right on our doorstep, this is why every one of our products champions another Cornish producer. Whether you’re a lover of exciting preserves and sauces or simply a lover of all things Cornish, we’re here for you! In 2023, we launched our second brand - The Cornish Smoke Squad. These are super flavourful hot sauces that liven up any meal!

Eaten Alive is the product of two chefs who bonded over shared passions for food, travel, and fermentation. Glyn and Pat have spent more than 20 years in some of the country’s best and most fun restaurants and food businesses, from L’Enclume, Fera, and The Ledbury to Japanese-themed hotdogs, fried chicken, and patisserie. There are thousands of hot sauces available to buy, but only a handful have been through the fermentation process which gives addictive, satisfyingly savoury characteristics, complex flavours and rounded chilli heat. We ferment and mature each batch of sauce for up to six months to ensure the amazing flavours that have won our range so many awards. Bio-live, vegan and totally addictive.

We are award winning small batch chilli sauce makers from Manchester. Our goal is to create the tastiest sauces out there- sauces you can fall in love with and plan your meals around. We're inspired by seasonal flavours, using all natural ingredients and no extracts to deliver sauces for those with a love for fresh and exciting flavours. Sauces to be enjoyed, not endured.

Fire can create, or fire can destroy. It all hinges on how it's harnessed. In skilled hands, fire turns darkness into light, sand into glass, and even meat into dinner. And when entrusted to the culinary artists over at Melinda's, the fire locked within a cornucopia of peppers unlocks complex and satisfying flavors. Anyone can strike a match, but few can strike a balance. A balance where heat and flavor come together as equals. Set your mouth on flavor.

Karma Sauce specializes in handcrafting minimally processed sauces in small batches from the highest quality ingredients. Karma Sauce grows many of our ingredients on our Burning Springs Farm in Bristol, NY. Everything grown on the farm is processed and filled by hand at the Karma Sauce factory in downtown Rochester, NY. The small-but-mighty Karma team is involved in every aspect of the cycle from farm to kettle to bottle to you. Karma Sauce has pumped out more award-winning sauces and condiments since 2010 than any other natural food manufacturer based in New York state. Scovies? Golden Chile Awards? “Best of” in trade shows? We perennially earn them. We partner with businesses who share our core values of quality, craftsmanship, and providing boldly delicious products for enlightened flavor experiences. Small businesses are often stuck with retail that won’t move. Karma Sauce brings killer flavors, a fiery brand, and a comprehensive sales strategy so you can start capitalizing on the over 50 award-winning sauces and condiments that our customers love. Our sauces sell really well in specialty shops and boutiques throughout the nation! Think you’ve heard of Karma Sauce before? That might be because of Extreme Karma Sauce’s presence on Hot Ones. Fun fact: Karma Sauce developed and is the exclusive manufacturer of the Hot Ones-branded sauce Los Calientes!

Proudly supply HARRODS! Started in 2019 we are husband and wife team based in Dorset. With David’s fine dinning background and my visual merchandising experience we have created a premium range of artisan chilli sauce. Using the best British grown chillies and local ingredients, lovingly fermented and handmade by us. Natural, delicious and versatile. Over 51 varieties, endless flavours. Regards, Mikka

Baj’s Blazin’ Hot Sauce may be the brainchild of Jugpreet ‘Baj' and Jot ‘Smokin’ Sister' Sandhu, but our sauce comes from a family recipe created by our Dad over 25 years ago. Baj was always in the kitchen with Dad, grabbing ingredients from the fridge, opening tins and passing spices from as many cupboards as she could reach! Despite always wanting to be chef and not little helper, over the years she picked up a wealth of knowledge about food, cooking and - most importantly - chilli. Chilli is, and always has been, a staple ingredient in our household and we LOVE it! When Dad passed away, Jugpreet continued to spend lots of time in the kitchen. She loved making his hot sauce and began sharing it with friends and family. It was always a hit and we started to think that we should share it a bit more. In 2014 we launched our Original hot sauce at Greenwich Market. Since then we’ve added two more varieties: Smokin’ Sister and Mum’s Mango. Each sauce is named after a member of our family and you can find us selling them in Greenwich every Sunday. You haven't had a good hot sauce until you’ve had a Baj’s Blazin’ Hot Sauce. We hope you like them and spread the word!